Want to renew healthy eating habits? Greek monks have a spring playbook
Associated Press
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Father Isaac serves lentils for the midday meal at the Monastery of St. Augustine and Seraphim of Sarov in the village of Trikorfo, about 236 kilometers (147 miles) northwest of Athens, Friday, March 20, 2026. (AP Photo/Thanassis Stavrakis)A monk prepares meals at the Monastery of St. Augustine and Seraphim of Sarov ahead of Easter as part of annual Lenten dietary restrictions in the village of Trikorfo, about 236 kilometers (147 miles) northwest of Athens, Friday, March 20, 2026. (AP Photo/Thanassis Stavrakis)Monks prepare the meals at the Monastery of St. Augustine and Seraphim of Sarov in the village of Trikorfo, about 236 kilometers (147 miles) northwest of Athens, Friday, March 20, 2026. (AP Photo/Thanassis Stavrakis)A monk tends to plants at the Monastery of St. Augustine and Seraphim of Sarov in the village of Trikorfo, about 236 kilometers (147 miles) northwest of Athens, Friday, March 20, 2026. (AP Photo/Thanassis Stavrakis)Father Seraphim carries a sack of feed for sheep at the Monastery of St. Augustine and Seraphim of Sarov in the village of Trikorfo, about 236 kilometers (147 miles) northwest of Athens, Friday, March 20, 2026. (AP Photo/Thanassis Stavrakis)
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Father Isaac serves lentils for the midday meal at the Monastery of St. Augustine and Seraphim of Sarov in the village of Trikorfo, about 236 kilometers (147 miles) northwest of Athens, Friday, March 20, 2026. (AP Photo/Thanassis Stavrakis)