Fiesta croissants at popular San Antonio panadería

La Panaderia shares the secret to tasty, flaky, filled croissants

La Panaderia is getting into the Fiesta spirit with colorful stuffed croissants! Check out how to amp them up for the party with the purpose.

SAN ANTONIO – La Panaderia is getting into the Fiesta spirit with colorful stuffed croissants!

David Cáceres, co-founder and baker at La Panaderia, shares how to make these delicious and flaky croissants with a method you might not find familiar.

Watch the video above to see how this Fiesta croissant is made and learn the secret to what makes them so special.

Check out La Panaderia’s website and Instagram page for more delicious pastries.


About the Author:

Madeline is a digital media intern for SA Live. She studies Agriculture Communication and Journalism at Texas A&M University.