Recipe: Avocado blueberry smoothie

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Recipe makes 2 servings

3/4 cup(s) H‑E‑B Select Ingredients Frozen Avocado Chunks

1 banana

1/2 cup(s) fresh blueberries

1 Tbsp lemon, juiced

3 Tbsp maple syrup

1 cup(s) H‑E‑B Select Ingredients MooTopia Lactose Free 2% Reduced Fat Milk

1/4 cup(s) Greek yogurt

1/4 Tsp salt

1/2 cup(s) ice cubes


1. Peel banana, cut and juice lemon.

2. Add all ingredients to heavy-duty blender and blend until smooth and no large chunks remain. Serve immediately.

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