Tryst Kitchen & Cocktails: A Story of flavor, passion, and black-owned excellence

Reporter Jada Pickett sits down with Tryst Kitchen & Cocktails owners Bruce Chambliss and Joshua Green to talk about their vision for this exciting new restaurant. From the meaning behind Tryst to their top menu picks, the duo shares what makes their spot unique—including the pride and purpose they bring as Black entrepreneurs. Plus, they’re gearing up for their first-ever Valentine’s Day event, promising a night of romance, flavor, and unforgettable cocktails.