2 9 oz. pkg. HEB Filled Pasta, any variety works for this recipe
1 jar Così Com’è Tomatoes, drain half of the oil
1/4 cup(s) Pecorino Romano Cheese, grated
Instructions:
Cook the pasta according to package directions.
Heat the tomatoes in a large non stick skillet over medium high heat. Once the pasta is done, add to the hot skillet, toss once or twice to coat then remove from the pan.
