Roasted Halibut with beet green pesto
Prep Time: 30 min. Cook Time: 15 min.
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Ingredients:
- 1 lb Halibut
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp La Tourangelle Herb De Provence oil
- 1 bunch of organic beets with green leaves, Beet greens trimmed, washed and chopped. *Beets not used
- 1 cup(s) cilantro leaves, packed
- 2 large cloves of garlic, crushed
- 1 medium shallot, trimmed and peeled
- 1 small lemon, juiced
- 1 cup(s) manchego cheese, shredded
- 1/2 cup(s) toasted almonds
- 1/4 cup(s) extra virgin olive oil
Instructions: