Heat oven to 375 deg. F . Spray cookie sheet with cooking spray. Unroll dough; separate at perforations and cut into 12 to 16 smaller breadsticks.
Roll each until 8 to 12 inches long. Cut the end of each bread stick( about a two inch incision) and roll each separate ends of the breadstick; place on cookie sheet (do not twist).
Brush breadsticks with egg white. Sprinkle with cheese and basil. Bake 12 to 14 minutes or until golden brown.
Fondue preparation:
Combine milk, garlic clove, and cream cheese in a saucepan over low heat. Stir until the cheese is melted. Add the parmesan cheese and stir until heated through.
Remove the garlic clove. Transfer to a fondue pot.
