Texas Eats - The Wagon Wheel Pt.1 - Eagle Pass

David travels to the border town of Eagle Pass to check out the family owned and operated, local’s favorite restaurant, The Wagon Wheel. David catches up with the owner and self-proclaimed, “Mom of the restaurant,” Selena Buentello Price, to hear the story of how The Wagon Wheel came to be. The pair sample pecan-smoked brisket, pork, and beef ribs and their famous, gigantic country-fried steak.