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Flaming Turtle Chocolate Fondue

A recipe from The Melting Pot San Antonio

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Ingredients:

  • 12 ounces of good, quality milk chocolate, finely chopped
  • 2 tablespoons heavy cream
  • ¼ cup caramel ice cream topping
  • 1 tablespoon 151 Rum
  • 3 tablespoons chopped pecans

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Directions:

 

Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream into a microwave-safe bowl and microwave until melted, stirring every 30 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with pecans. 


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