Spiked Mexican Hot Chocolate & Holiday Champagne Margarita

Spiked Mexican Hot Chocolate

Ingredients:

• 1 quart milk
• 1/2 package of Mexican hot chocolate; Chocolate Popular is recommended
• 2 oz  spirit of your choice: RumChata, Kahlua, Chocolate Liquor
• Cinnamon
• Whipped Cream

Directions:

First, make your Mexican hot chocolate by heating the milk and chocolate over the stove. Once that's completely combined, pour into mugs and add in 2 oz of the spirit of your choice. Top with whipped cream, cinnamon and serve.

Holiday Champagne Margarita

• 2/3 cup fresh lime juice
• 1/3 cup pomegranate juice
• 1 cup cointreau
• 1 cup silver tequila
• 1 bottle chilled sparkling wine
• Sugar for rimming the glass
• Lime wedge

Directions:

Mix the lime juice, pomegranate juice, cointreau, silver tequila, and sugar in a pitcher and refrigerate for approximately 1 hour.  To serve, rim each glass with a small amount of sugar. Pour one third of the margarita mix in a champagne flute and top 2/3 with the sparkling wine.