JULIA CHILD

Documentaries about Julia Child, “Black Woodstock,” the pandemic and The Velvet Underground and acclaimed international films like Japan’s “Drive My Car,” Iran’s “A Hero” and Norway’s “The Worst Person in the World” just got a little closer to scoring Oscar nominations.

The chef's origin story is practically a national myth, but one factor powering her success is often overlooked.

The label “date movie” hasn’t traditionally been applied much to documentaries but filmmakers Betsy West and Julie Cohen have twice now made non-fiction films of trailblazing female icons that also happen to be portraits of loving, supportive marriages.

The label “date movie” hasn’t traditionally been applied much to documentaries but filmmakers Betsy West and Julie Cohen have twice now made non-fiction films of trailblazing female icons that also happen to be portraits of loving, supportive marriages.

The Toronto International Film Festival is uniquely reliant on crowds, which has made its 2021 edition particularly challenging during the pandemic.

The fall movie season -- usually a reliable rhythm and cozy autumn comfort — is this year, like much of the past 18 months, a little disorienting.

The cookbook author and Food Network star says inspiration for home cooks is now coming not just from TV chefs, but from TikTok.

Some say the best cure is one of the oldest, and the tastiest: Chicken soup, which some consider "Jewish penicillin." "When I was making soup the other day, there was something about the aroma of chicken soup – it just felt good," she replied. Nathan (who some call the Jewish Julia Child) says chicken soup has been on the menu for centuries. "The first recorded mention of chicken soup was somebody named Dioscorides, who was an Army surgeon general in Rome," she said. "But then later, Maimonides, who was a Jewish philosopher-scientist, said that chicken soup was a panacea for so many different things: asthma, weight gain (like bone soup is today), leprosy."

The annual publishing convention and trade show, a decades-old tradition, may be coming to an end. ReedPop, which has managed BookExpo for a quarter century, announced Tuesday that it was dropping the event, along with the fan-based BookCon. (AP Photo/Mark Lennihan, File)NEW YORK – The annual publishing convention and trade show known as BookExpo, a decades-old tradition where guest speakers have ranged from Bill Clinton to Margaret Atwood, may be coming to an end. “Among the many traditions we greatly missed this year was having an industry event that brings together booksellers, authors and publishers," he said. "ABA is exploring new ways to bring booksellers, publishers, and authors together in the future.

Beyond a possible attempt to make up for bad behavior, there may also be a marketing rationale, according to the piece. The serving is more than generous, and you should share it but youre forgiven if you dont. Theres a little lost lamb hiding in here somewhere, but I couldnt get over the overbearing, crunchy coating.Lamb and duck both figure frequently on Julias menu. There are good pops of garlic and thyme-accented flavor, and it makes a pedestrian glass of Ctes du Rhne taste almost patrician. The lighting is terrible at Julias, but the service is Texas-friendly and theres a good wine list to smooth over any rough edges.

Bonnie Arbittier / Rivard Report permalink Bonnie Arbittier / Rivard Report permalinkBut the recipes didnt come from any cookbook, Childs or otherwise. Poujol and McKinney have designed a menu featuring classic French cuisine, but prepared with local ingredients, resulting in dishes with flavors familiar to San Antonio diners. The reason is trs simple there arent enough French people in San Antonio for a casual but traditional French restaurant, Poujol said. When you come to the U.S. and you are French, you are systematically going to work in a restaurant, Poujol said. Then came the recession, he said, and the French restaurant became scary, as consumers held more tightly to their wallets.

Chef Jose Garces on his culinary inspiration The award-winning chef says if he could cook with anyone, it would be Julia Child.

Chef Jason Santos’ crispy fried chicken on THE Dish Chef Jason Santos’ style has been called “Julia Child meets Willy Wonka.” The chef and owner of three top Boston restaurants joins “CBS This Morning: Saturday” to share his ultimate dish.