ToppingWhisk flour, sugars, baking powder, baking soda and salt together. Slowly pour in the 1/2 cup of buttermilk. Take the tbsp of buttermilk and brush across the dough. Bake for 45 minutes, or until golden brown(if you stick a toothpick into the topping and it comes out clean, its done). 1 1/2 cups of raspberries