Texas Eats NOW: Brasserie Dining Delicacies, Two San Antonio Airport Openings, and Open Fire Cooking

David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston's CREDENCE for open fire cooking from a two-time James Beard Award nominee.