Harrison Barnes of the San Antonio Spurs Talks Trick-Or-Treat for UNICEF

David Elder samples new fall cocktails at PERRY’S STEAKHOUSE & GRILLE, sits down with San Antonio Spurs champion FABRICIO OBERTO for CHOP IT UP, and tries premium Wagyu smashburgers at NADC BURGER in Austin. Plus, Texas comfort food at GRISTMILL in Gruene, Halloween thrills with NIGHTMARE AT OWL CREEK, the grand opening of CHEF JOHNNY’S MERCADO at San Antonio International Airport, Spurs forward HARRISON BARNES talks about TRICK-OR-TREAT FOR UNICEF, and all-you-can-eat hot pot and sushi at WAGYU FACTORY.