SA LIVE
Le Cordon Bleu alumni opens new cafe | SA Live | KSAT 12
Our Jen Tobias-Struski stops by newly opened cafe Asukar. Executive Chef Adesuwa Elaiho studied her craft at Le Cordon Bleu in Paris, France and is bringing her talents to San Antonio.
Our Jen Tobias-Struski stops by newly opened cafe Asukar. Executive Chef Adesuwa Elaiho studied her craft at Le Cordon Bleu in Paris, France and is bringing her talents to San Antonio.