RECIPE: Devils River Peach Sweet Tea

SAN ANTONIO – World Whiskey Day is coming up on Saturday, May 19, and Devils River Whiskey is making sure you're ready to celebrate!

Devils River Peach Sweet Tea 

Ingredients:

• 2 oz. of Devils River Whiskey 
• 2 oz. of Peach Preserves
• 1 oz. of Fresh Lemon Juice
• Your favorite sweet tea to top
• Spring of mint to garnish
• Lemon round to garnish

Directions:
1.    Mix the bourbon, peach preserves, lemon juice, over ice and shake.
2.    Top with a generous pour of your favorite sweet tea and garnish with a sprig of fresh mint and lemon round.