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Recipe: Pork belly burnt ends

Delicious home grilling

SAN ANTONIOJess Pryles is a grilling expert.

She shared her recipe for what she calls “pig candy” Tuesday on SA Live.

Jess Pryles also has a line of seasonings called “Hardcore Carnivore” to take your barbecue to the next level. Check out her website to find more information.

Here is what you need for this recipe:

  • Seasoning
  • Chicken stock
  • Barbecue sauce
  • Butter
  • Honey

Watch the video above to see how to put it all together!