Recipe: Pork belly burnt ends Delicious home grilling
SAN ANTONIO – Jess Pryles is a grilling expert.
She shared her recipe for what she calls “pig candy” Tuesday on SA Live.
Jess Pryles also has a line of seasonings called “Hardcore Carnivore” to take your barbecue to the next level. Check out her website to find more information.
Here is what you need for this recipe:
Seasoning
Chicken stock
Barbecue sauce
Butter
Honey
Watch the video above to see how to put it all together!
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