RECIPES

It's a cowboy breakfast classic you can make at home.

They say there is nothing more American than apple pie, but I get to differ. In the year 2023, there is nothing more American than ranch dressing.

A healthy recipe to help women get on the right hormonal cycle.

David shares a delicious Shiner Beer cheese and steak sandwich recipe

David shares a delicious Shiner Beer glaze perfect for chicken wings, meatballs, or anything else you crave

Did Santa bring you a new air fryer for Christmas this year?

Healthier takes on classics were a trend this year

Marry Me Chicken, Cincinnati Chili and Grinder Sandwich are among trendy recipes this year

As the weather begins to chill throughout Texas, many plan on staying home wrapped in warmth. KSAT’s Ursula Pari shares her recipe for her Holy Trinity Chili, guaranteed to make you warm this cool holiday season!

You can certainly see which one is my mother, Alice Castille (pictured below). She was the inspiration for this recipe.

Fiona's signature holiday dish! It's great for turkey leftovers, too.

Marisel Salazar shares 3 Latin-inspired Thanksgiving recipes...

Try this rainbow-colored corn tortillas recipe...

Check out this simple recipe from The Culinary Cottage.

Try this chicken sheet pan recipe.

Try this summer-inspired chicken recipe from Marisel Salazar...

What do you think of when you hear the words “Kentucky Derby?”

There's no better excuse to try out a new breakfast recipe than having your friends and family over for Mother's Day.

A trend that seems to be sweeping the internet the past few Easter seasons is naturally dyed eggs.

There’s no better excuse to try out a new breakfast recipe than Easter.

On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too!

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

Let the good times roll with this easy recipe from Tony Chachere's!

This recipe from Bon Appetit had been calling my name.

Skip all the cleanup with this baked pasta recipe by putting the dried pasta right in the casserole dish, where it absorbs the sauce and tenderizes, lasagna-style.

Game day is coming up, so why not serve these restaurant-quality crunchy, spicy chicken sliders with your favorite sauce or Tony Chachere’s ranch dressing?

Simple bites, easy-to-scale cocktails and little sweets to mark the occasion.

Have any other Shiner Beer recommendations?

From birria tacos to Travis Scott, these were the topics, people and recipes Americans were most curious about this year.

Anyone hosting a holiday soiree in the next week or so, and you’re wondering what to offer in terms of a seasonally appropriate cocktail?

Cooking up a giant ham or turkey might not be as realistic for some -- especially if you live alone or with a roommate or spouse.

Make some room in there for all those Thanksgiving tasties.

Whether you're already panicked or feeling very on top of things, let our countdown help you make sure everything is in order for your Thanksgiving meal.

Creamy polenta for your holiday meals with a little help from a local chef.

A healthy side for the holidays, featuring beets with an Asian-fusion twist.

Watch the full episode of SA Live from Oct. 29, 2021.

There’s just something magical about the fall: The weather, the change in season, that feeling that Halloween is almost here, and for some, crunchy leaves, sweaters and bonfires.

Martha Stewart shares her recipe for making savory buttermilk biscuits with fragrant, finely chopped herbs like chives, dill, and rosemary.

Try out this hearty fall meal idea from San Antonio's Chef Leo Davila, of Stixs & Stone restaurant.

Up your tailgating game with three taco ideas from Chef Leo Davila from Stixs & Stone restaurant on San Antonio's Northwest Side.

Ingredients:

Getting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.

WHAT YOU NEED:

WHAT YOU NEED:

Nothing says summer like watermelon! The folks at Beef Loving Texans share a simple, tasty recipe that's packed with all the good stuff.

Get these summer-inspired recipes from Fischer & Wieser...

The Fourth of July is right around the corner, and there is nothing better to do (or more American) than grilling up some meat and veggies while sipping on a cool beer or cocktail.

Popular social media influencer, author and cook Dzung Lewis shares two simple recipes that will get you out the door quicker.

Craving something sweet?

Beef Loving Texans’ Dr. Shalene McNeill shares easy, less fatty options for dorm room snacking.

Beef Loving Texans' Dr. Shalene McNeill shares a new summertime favorite.

Need a new drink to cool you off this summer?

Try this trio of slushies made for the hot weather and featuring a San Antonio soda maker.

David Elder is traveling the state to find delicious food -- and he’s also prioritizing staying healthy and fit.

Save time & money with this meal-prep recipe

SAN ANTONIO In honor of national Mediterranean diet month, Garbanzo Mediterranean Fresh, shares their ultimate stuffed pita recipe. They are currently offering three times the reward points for all rewards members from now until June 12th, so check it out soon! They are also open for business while adhering to social distancing guidelines. INGREDIENTS:Warm pita breadTraditional HummusLettuceTomato and cucumber mixRed CabbagePickled onionsTabouliRiceYour choice of proteinYour choice of sauceIf you want more from Garbanzo Mediterranean Fresh, head to their website.

SAN ANTONIO How do you make a cake pop? Its not as hard as you think. Junior chef Molly OConnell recommends using plenty of candy melts. Watch the video above to learn how to make cake pops perfect to celebrate the graduates in your life, plus red, white and blue galaxy cake pops for Memorial Day!