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Good Morning San Antonio

The KSAT 12 News Team provides a look at local, regional, statewide and national news events and the latest information on local traffic and weather issues.

A special weather statement in effect for 4 regions in the area

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Good Morning San Antonio

A special weather statement in effect for 4 regions in the area

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RECIPES


Cheers! Learn a thing or 2 about the mint julep

What do you think of when you hear the words “Kentucky Derby?”

10 delicious recipes you’ll want to make for Mother’s Day brunch

There's no better excuse to try out a new breakfast recipe than having your friends and family over for Mother's Day.

How to color your Easter eggs the old-fashioned way

A trend that seems to be sweeping the internet the past few Easter seasons is naturally dyed eggs.

10 delicious recipes you’ll want to make for Easter brunch

There’s no better excuse to try out a new breakfast recipe than Easter.

Recipe: Injected roasted garlic slow cooker pork ribs

On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too!

5 TikTok accounts you should follow if you love cooking and food

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

Recipe: Authentic jambalaya for Mardi Gras

Let the good times roll with this easy recipe from Tony Chachere's!

This French onion beef noodle soup has the most slurp-worthy broth of all time

This recipe from Bon Appetit had been calling my name.

This baked pasta features Spanish flavors and a time-saving cleanup trick

Skip all the cleanup with this baked pasta recipe by putting the dried pasta right in the casserole dish, where it absorbs the sauce and tenderizes, lasagna-style.

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Recipe: Winning touchdown air fryer spicy chicken sliders

Game day is coming up, so why not serve these restaurant-quality crunchy, spicy chicken sliders with your favorite sauce or Tony Chachere’s ranch dressing?

Ring in the New Year with these snacks, drinks and sweets

Simple bites, easy-to-scale cocktails and little sweets to mark the occasion.

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Recipe: David Elder’s Shiner Beer Cheese

Have any other Shiner Beer recommendations?

The most-Googled searches, people and recipes in 2021

From birria tacos to Travis Scott, these were the topics, people and recipes Americans were most curious about this year.

5 holiday cocktails to get you in the Christmas spirit

Anyone hosting a holiday soiree in the next week or so, and you’re wondering what to offer in terms of a seasonally appropriate cocktail?

How exactly to scale down Christmas dinner if you’re cooking for 1 or 2

The pandemic certainly taught us how to get creative when it comes to celebrating holidays.

Clean out your fridge for Thanksgiving with these 7 recipes

Make some room in there for all those Thanksgiving tasties.

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Thanksgiving planning countdown: 8 tasks to do now for a stress-free holiday dinner

Whether you're already panicked or feeling very on top of things, let our countdown help you make sure everything is in order for your Thanksgiving meal.

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Recipe: Creamy polenta, 2 ways, by Chef Leo Davila

Creamy polenta for your holiday meals with a little help from a local chef.

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Recipe: Asian roasted beet salad with roasted carrot & pepita salsa

A healthy side for the holidays, featuring beets with an Asian-fusion twist.

SA Live Retro Monster Mash Bash Halloween Show

Watch the full episode of SA Live from Oct. 29, 2021.

11 cozy-sounding recipes you absolutely need in your life this fall

There’s just something magical about the fall: The weather, the change in season, that feeling that Halloween is almost here, and for some, crunchy leaves, sweaters and bonfires.

Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes

Martha Stewart shares her recipe for making savory buttermilk biscuits with fragrant, finely chopped herbs like chives, dill, and rosemary.

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Recipe: Fall hash medley with hatch green chile pork chop

Try out this hearty fall meal idea from San Antonio's Chef Leo Davila, of Stixs & Stone restaurant.

Recipes: Tailgating tacos 3 ways

Up your tailgating game with three taco ideas from Chef Leo Davila from Stixs & Stone restaurant on San Antonio's Northwest Side.

Recipe: King ranch chicken casserole

Ingredients:

10 incredibly easy weekday meals you can make in the Instant Pot

Getting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.

Recipe: Busy morning breakfast cookies

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Recipe: Hearty sheet pan breakfast

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Summer recipe: Grilled steak & watermelon salad

Nothing says summer like watermelon! The folks at Beef Loving Texans share a simple, tasty recipe that's packed with all the good stuff.

RECIPES: Grilled peach salad + Fredericksburg peach sundae

Get these summer-inspired recipes from Fischer & Wieser...

9 recipes for the ultimate grilling feast on the Fourth of July

The Fourth of July is right around the corner, and there is nothing better to do (or more American) than grilling up some meat and veggies while sipping on a cool beer or cocktail.

The most important meal of the day has never looked so simple

Popular social media influencer, author and cook Dzung Lewis shares two simple recipes that will get you out the door quicker.

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Recipe: Churro-spiced butter shortbread cookies

Craving something sweet?

Recipes: Air fryer cheesesteak taquitos + popcorn steak bites

Beef Loving Texans’ Dr. Shalene McNeill shares easy, less fatty options for dorm room snacking.

Recipe: Caribbean burger with mango salsa

Beef Loving Texans' Dr. Shalene McNeill shares a new summertime favorite.

Recipe: Spicy watermelon paloma mocktail

Need a new drink to cool you off this summer?

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Recipes: 3 summer soda slushies

Try this trio of slushies made for the hot weather and featuring a San Antonio soda maker.

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Try these 60-second burnout bear hops and up-downs with David Elder

David Elder is traveling the state to find delicious food -- and he’s also prioritizing staying healthy and fit.

Recipe: Chipotle + beer veggie chili

Save time & money with this meal-prep recipe

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Recipe: Unwrapped egg roll bowl

Looking for a new, low-calorie option for a light snack?

Recipe: Easy shrimp remoulade with Tony Chachere’s

Seasoned with Tony Chachere's, this dish is sure to be a new family favorite.

Recipe: Cornflake crusted French toast

Breakfast in bed recipe for Mother's Day

Recipe: Carne asada tacos with mojo marinade & street corn

Recipe for Cinco de Mayo

5 delicious tequila drinks you’ll want to pour yourself today

In case you hadn’t gotten the memo, Thursday marks Cinco de Mayo, and it seems fitting to celebrate the “holiday” with a drink, doesn’t it?

Recipe: French lavender cookies

“The Food Nanny” author, Lizi Heaps, shares her go-to cookie recipe in time for Mother’s Day.

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Recipe: Barbacoa hatch green chile + cheese hotdogs

It’s a San Antonio twist on a spring favorite! Chef Leo Davila of Catch the Wave and Stix & Stone loads these chili cheese dogs with barbacoa and hatch green chiles.

Soup-er Tuesday: Why pasta e fagioli is the best-ever comfort food

Comfort food is the best, isn’t it?

7 ingredient swap-outs for healthy brownies

Try this healthy twist on an indulgent dessert...

Soup-er Tuesday: This split pea soup with hot dogs instead of ham is actually good

Look, I know this sounds insanely weird, but queen of the internet Chrissy Teigen is onto something with her split pea soup with crispy hot dogs recipe.

RECIPE: Chocolate bunny cookies

SAN ANTONIO – Chocolate Bunny CookiesIngredientsInstructionsIn a bowl, whisk together flour, cocoa, baking soda, and salt. Using an electric mixer, in a large bowl, beat butter and sugar on medium-low until combined, 3 minutes. Divide dough in 2 and roll each portion between 2 sheets of parchment paper to 1/4 inch thick. Line baking sheets with parchment. Place on prepared sheets and chill at least 20 minutes before baking.

Recipe: Tony’s ‘lighten it up’ crawfish pasta with sherry cream sauce

Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a crawfish fan, you can substitute shrimp and if you’re not doing pasta, the base makes an amazing dip! Tony’s “lighten it up” crawfish pasta with sherry cream sauceIngredients:1 pound Louisiana crawfish or shrimp, cooked1 stick light butter2 tablespoons flour1 bunch green onions, sliced1 cup fat-free evaporated milk2 teaspoons Tony Chachere’s More Spice seasoningSprinkle of Tony Chachere’s No Salt seasoning2 tablespoons Worcestershire sauce1 teaspoon hot sauce1/4 cup cream sherry3 cups angel hair pasta, cookedChopped parsley, for garnishDirections:Melt butter over medium heat. Add seasoning, hot sauce, Worcestershire sauce, crawfish and sherry. More from Tony Chachere’s:

Recipe: Whoopie pies with irish cream

SAN ANTONIO – John Kanell is a former math and science teacher who is following his passion for food with Preppy Kitchen. Click here to follow along with this whoopie pie demo from his YouTube Channel. Cream the room temperature butter then add the sugar and mix until light ad fluffy. Add the dry and wet mixtures in three alternating batches to the butter starting with the dry while mixing on low. Use a heaping tablespoon or small ice cream scoop to transfer dollops of batter onto a baking sheet lined with parchment paper.

Recipe: Irish beef & beer stew, perfect for St. Patrick’s Day

SAN ANTONIO – With St. Patrick’s Day just a week away, Beef Loving Texans is bringing the Emerald Isle to you with a traditional Irish recipe your family will love. As registered dietitian Shalene McNeill, PhD, tells us, there’s no greater comfort food than a hearty beef stew. Irish beef & beer stewIrish beef and beer stew by Beef Loving Texans. More info:In addition to this beef stew recipe, Beef Loving Texans has a number of other Irish-inspired recipes with a Texan twist, like stout braised corned beef tacos with fiery cabbage slaw. You can find all kinds of recipes spanning different cuisines, styles and flavors on the Beef Loving Texans website.

Recipe: Green Smoothie

SAN ANTONIO – Registered dietician with Lifetime Paul Kriegler shares this easy smoothie that is packed with all your green needs to stay fit this spring. Makes one servingPrep time: 5 minutesIngredients1 serving vanilla Life Time Protein Powder1/2 small green apple, chopped2 celery stalks, diced1 lime, juiced1 big handful of organic spinach or other greens, such as kale10–12 fresh mint leaves1–1.5 cups unsweetened almond or coconut milk3–5 ice cubes1/2 avocado (optional)1 pinch sea salt (optional)DirectionsBlend and enjoy. Pro tip: Pre-chop and freeze the apple, celery, and greens for faster prep. You could also consider freezing the lime juice and mint leaves together in ice cube trays for easier blending without extra ice.

Recipe: Irish-inspired double chocolate fudge by kid chef Neko Masi

SAN ANTONIO – Kid chef Neko Masi will have you dancing an Irish jig for her St. Patrick’s Day-inspired fudge recipe! This fudge features pistachios, non-alcoholic Bailey’s Irish Cream, espresso and two kinds of chocolate. Pour heavy whipping cream and Bailey’s Real Irish Cream into a sauce pot. Heat over medium until warm, then add dark chocolate chips. Whisk until smooth, then pour the dark chocolate mixture over the cooled white chocolate mixture.

Mediterranean meals: Ultimate stuffed pita

SAN ANTONIO In honor of national Mediterranean diet month, Garbanzo Mediterranean Fresh, shares their ultimate stuffed pita recipe. They are currently offering three times the reward points for all rewards members from now until June 12th, so check it out soon! They are also open for business while adhering to social distancing guidelines. INGREDIENTS:Warm pita breadTraditional HummusLettuceTomato and cucumber mixRed CabbagePickled onionsTabouliRiceYour choice of proteinYour choice of sauceIf you want more from Garbanzo Mediterranean Fresh, head to their website.

Kid recipes: Cake pops for grads, Memorial Day

SAN ANTONIO How do you make a cake pop? Its not as hard as you think. Junior chef Molly OConnell recommends using plenty of candy melts. Watch the video above to learn how to make cake pops perfect to celebrate the graduates in your life, plus red, white and blue galaxy cake pops for Memorial Day!

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