RECIPES

What do you think of when you hear the words “Kentucky Derby?”

There's no better excuse to try out a new breakfast recipe than having your friends and family over for Mother's Day.

A trend that seems to be sweeping the internet the past few Easter seasons is naturally dyed eggs.

There’s no better excuse to try out a new breakfast recipe than Easter.

On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too!

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

Let the good times roll with this easy recipe from Tony Chachere's!

This recipe from Bon Appetit had been calling my name.

Skip all the cleanup with this baked pasta recipe by putting the dried pasta right in the casserole dish, where it absorbs the sauce and tenderizes, lasagna-style.

Game day is coming up, so why not serve these restaurant-quality crunchy, spicy chicken sliders with your favorite sauce or Tony Chachere’s ranch dressing?

Simple bites, easy-to-scale cocktails and little sweets to mark the occasion.

Have any other Shiner Beer recommendations?

From birria tacos to Travis Scott, these were the topics, people and recipes Americans were most curious about this year.

Anyone hosting a holiday soiree in the next week or so, and you’re wondering what to offer in terms of a seasonally appropriate cocktail?

The pandemic certainly taught us how to get creative when it comes to celebrating holidays.

Make some room in there for all those Thanksgiving tasties.

Whether you're already panicked or feeling very on top of things, let our countdown help you make sure everything is in order for your Thanksgiving meal.

Creamy polenta for your holiday meals with a little help from a local chef.

A healthy side for the holidays, featuring beets with an Asian-fusion twist.

Watch the full episode of SA Live from Oct. 29, 2021.

There’s just something magical about the fall: The weather, the change in season, that feeling that Halloween is almost here, and for some, crunchy leaves, sweaters and bonfires.

Martha Stewart shares her recipe for making savory buttermilk biscuits with fragrant, finely chopped herbs like chives, dill, and rosemary.

Try out this hearty fall meal idea from San Antonio's Chef Leo Davila, of Stixs & Stone restaurant.

Up your tailgating game with three taco ideas from Chef Leo Davila from Stixs & Stone restaurant on San Antonio's Northwest Side.

Ingredients:

Getting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.

WHAT YOU NEED:

WHAT YOU NEED:

Nothing says summer like watermelon! The folks at Beef Loving Texans share a simple, tasty recipe that's packed with all the good stuff.

Get these summer-inspired recipes from Fischer & Wieser...

The Fourth of July is right around the corner, and there is nothing better to do (or more American) than grilling up some meat and veggies while sipping on a cool beer or cocktail.

Popular social media influencer, author and cook Dzung Lewis shares two simple recipes that will get you out the door quicker.

Craving something sweet?

Beef Loving Texans’ Dr. Shalene McNeill shares easy, less fatty options for dorm room snacking.

Beef Loving Texans' Dr. Shalene McNeill shares a new summertime favorite.

Need a new drink to cool you off this summer?

Try this trio of slushies made for the hot weather and featuring a San Antonio soda maker.

David Elder is traveling the state to find delicious food -- and he’s also prioritizing staying healthy and fit.

Save time & money with this meal-prep recipe

Looking for a new, low-calorie option for a light snack?

Seasoned with Tony Chachere's, this dish is sure to be a new family favorite.

Breakfast in bed recipe for Mother's Day

Recipe for Cinco de Mayo

In case you hadn’t gotten the memo, Thursday marks Cinco de Mayo, and it seems fitting to celebrate the “holiday” with a drink, doesn’t it?

“The Food Nanny” author, Lizi Heaps, shares her go-to cookie recipe in time for Mother’s Day.

Comfort food is the best, isn’t it?

Try this healthy twist on an indulgent dessert...

Look, I know this sounds insanely weird, but queen of the internet Chrissy Teigen is onto something with her split pea soup with crispy hot dogs recipe.

SAN ANTONIO – Chocolate Bunny CookiesIngredientsInstructionsIn a bowl, whisk together flour, cocoa, baking soda, and salt. Using an electric mixer, in a large bowl, beat butter and sugar on medium-low until combined, 3 minutes. Divide dough in 2 and roll each portion between 2 sheets of parchment paper to 1/4 inch thick. Line baking sheets with parchment. Place on prepared sheets and chill at least 20 minutes before baking.

Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a crawfish fan, you can substitute shrimp and if you’re not doing pasta, the base makes an amazing dip! Tony’s “lighten it up” crawfish pasta with sherry cream sauceIngredients:1 pound Louisiana crawfish or shrimp, cooked1 stick light butter2 tablespoons flour1 bunch green onions, sliced1 cup fat-free evaporated milk2 teaspoons Tony Chachere’s More Spice seasoningSprinkle of Tony Chachere’s No Salt seasoning2 tablespoons Worcestershire sauce1 teaspoon hot sauce1/4 cup cream sherry3 cups angel hair pasta, cookedChopped parsley, for garnishDirections:Melt butter over medium heat. Add seasoning, hot sauce, Worcestershire sauce, crawfish and sherry. More from Tony Chachere’s:

SAN ANTONIO – John Kanell is a former math and science teacher who is following his passion for food with Preppy Kitchen. Click here to follow along with this whoopie pie demo from his YouTube Channel. Cream the room temperature butter then add the sugar and mix until light ad fluffy. Add the dry and wet mixtures in three alternating batches to the butter starting with the dry while mixing on low. Use a heaping tablespoon or small ice cream scoop to transfer dollops of batter onto a baking sheet lined with parchment paper.

SAN ANTONIO – With St. Patrick’s Day just a week away, Beef Loving Texans is bringing the Emerald Isle to you with a traditional Irish recipe your family will love. As registered dietitian Shalene McNeill, PhD, tells us, there’s no greater comfort food than a hearty beef stew. Irish beef & beer stewIrish beef and beer stew by Beef Loving Texans. More info:In addition to this beef stew recipe, Beef Loving Texans has a number of other Irish-inspired recipes with a Texan twist, like stout braised corned beef tacos with fiery cabbage slaw. You can find all kinds of recipes spanning different cuisines, styles and flavors on the Beef Loving Texans website.

SAN ANTONIO – Registered dietician with Lifetime Paul Kriegler shares this easy smoothie that is packed with all your green needs to stay fit this spring. Makes one servingPrep time: 5 minutesIngredients1 serving vanilla Life Time Protein Powder1/2 small green apple, chopped2 celery stalks, diced1 lime, juiced1 big handful of organic spinach or other greens, such as kale10–12 fresh mint leaves1–1.5 cups unsweetened almond or coconut milk3–5 ice cubes1/2 avocado (optional)1 pinch sea salt (optional)DirectionsBlend and enjoy. Pro tip: Pre-chop and freeze the apple, celery, and greens for faster prep. You could also consider freezing the lime juice and mint leaves together in ice cube trays for easier blending without extra ice.

SAN ANTONIO – Kid chef Neko Masi will have you dancing an Irish jig for her St. Patrick’s Day-inspired fudge recipe! This fudge features pistachios, non-alcoholic Bailey’s Irish Cream, espresso and two kinds of chocolate. Pour heavy whipping cream and Bailey’s Real Irish Cream into a sauce pot. Heat over medium until warm, then add dark chocolate chips. Whisk until smooth, then pour the dark chocolate mixture over the cooled white chocolate mixture.

SAN ANTONIO In honor of national Mediterranean diet month, Garbanzo Mediterranean Fresh, shares their ultimate stuffed pita recipe. They are currently offering three times the reward points for all rewards members from now until June 12th, so check it out soon! They are also open for business while adhering to social distancing guidelines. INGREDIENTS:Warm pita breadTraditional HummusLettuceTomato and cucumber mixRed CabbagePickled onionsTabouliRiceYour choice of proteinYour choice of sauceIf you want more from Garbanzo Mediterranean Fresh, head to their website.

SAN ANTONIO How do you make a cake pop? Its not as hard as you think. Junior chef Molly OConnell recommends using plenty of candy melts. Watch the video above to learn how to make cake pops perfect to celebrate the graduates in your life, plus red, white and blue galaxy cake pops for Memorial Day!