Shiner Bock-Racho beans with steak fajita tacos (KSAT12)
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This Shiner beer borracho beans recipe is a delicious and simple-to-make side item for any meal.
Shiner Beer Bock-Racho Beans
Ingredients:
Salt Pork
Pinto Beans
Can of chipotle peppers
1 jalapeño
2 Serranos
Ham Steak
3 Roma Tomatoes
Bushel of Cilantro
Smoked Paprika
Salt
Black Pepper
Cumin
Garlic
Onion
2 bottles of Shiner Bock
Lime
Beef broth
Directions:
In a large pot, add chopped salt pork and render it down until there’s a thin layer of liquid fat. Remove the salt pork.
Add diced onions, chopped garlic, diced tomatoes, chopped cilantro, diced serranos, and jalapeño peppers to the pot.
When the onions become translucent and tender, add 1″ squares or cubes of ham steak.
Add 1 tablespoon of cumin, 1 tablespoon of smoked paprika, and 1 tablespoon of black pepper and salt to taste.
Add strained pinto beans to the pot and save the bean juice on the side.
Add 20oz of beef broth and let the mixture come to a boil.
Once boiling, add 2 bottles of Shiner Bock beer and a 7.5oz can of chipotle peppers.
Let the mixture come to a hard boil for 5-8 minutes and then let simmer for 30 minutes.
Serve hot with a squeeze of lime and topped with cilantro.
Enjoy!
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Benjamin Garison is a producer, videographer, and editor for the top-rated food and travel show in Central and South Texas, Texas Eats with David Elder. Ben joined the Texas Eats team in the fall of 2020.
