Texas Eats: Japanese Comfort Food, Argentinian Empanadas and Euro Specialties
This week on Texas Eats, David Elder visits Li’s Restaurant, an authentic Szechuan-style Chinese restaurant in San Antonio serving up bowls of noodles and some very spicy dishes. He talks with owner Kai Li about Chinese culture and the inspiration behind his recipes.
Texas Eats: Gigantic Steaks, Top-50 BBQ and Pizza with Shiner
This week on Texas Eats, David Elder visits Spechts Texas, an historic country store which now showcases live music and serves up some gigantic steaks and beers. He learns a little history about the property and samples a hand-cut, grilled ribeye of epic proportions!