TEXAS – You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com and KSAT Plus, our free streaming app.
This Week’s Restaurants:
Butcher Boy Taco House
12oz APCO Chorizo Especial
12oz APCO Premium Chorizo
24oz Oaxaca Cheese
Shred or grate all of the Oaxaca cheese in a bowl and set to the side.
Preheat a large cast iron skillet.
In the cast iron skillet - add both packages of chorizo. Once the chorizo has crumbled and cooked, add all of the cheese on top.
Cover the cast iron with a lid or of cooking on grill, cover the grill.
Warm up either corn or flour tortillas and place in a warmer.
Once the cheese has completely melted on top of the chorizo - the choriqueso is ready to enjoy!
Mr. Ramen San Antonio
Max & Louie’s New York Diner
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