Texas Eats NOW: Caribbean Chicken and Mediterranean Gyros meet Texas Steak and Old-Fashioned Burgers
Read full article: Texas Eats NOW: Caribbean Chicken and Mediterranean Gyros meet Texas Steak and Old-Fashioned BurgersJoin David Elder as he tries jerk chicken at Canje, gyros at Stop N Go Gyros, creme brulee at Cowboys and Cadillacs and smashed burgers at Tin Top Burger Shop.
Texas Eats NOW: Brisket Biscuit, Chicken Fried Lobster, and K’boom K-Dog at the HOUSTON RODEO
Read full article: Texas Eats NOW: Brisket Biscuit, Chicken Fried Lobster, and K’boom K-Dog at the HOUSTON RODEOJoin David Elder at the HOUSTON RODEO as he samples the Gold Buckle-winning Best New Flavor, Best Fried Food, and Best Food-on-a-Stick
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Texas Eats NOW: Caribbean Chicken and Mediterranean Gyros meet Texas Steak and Old-Fashioned Burgers
Read full article: Texas Eats NOW: Caribbean Chicken and Mediterranean Gyros meet Texas Steak and Old-Fashioned BurgersJoin David Elder as he tries jerk chicken at Canje, gyros at Stop N Go Gyros, creme brulee at Cowboys and Cadillacs and smashed burgers at Tin Top Burger Shop.
Texas Eats NOW: Brisket Biscuit, Chicken Fried Lobster, and K’boom K-Dog at the HOUSTON RODEO
Read full article: Texas Eats NOW: Brisket Biscuit, Chicken Fried Lobster, and K’boom K-Dog at the HOUSTON RODEOJoin David Elder at the HOUSTON RODEO as he samples the Gold Buckle-winning Best New Flavor, Best Fried Food, and Best Food-on-a-Stick
Texas Eats: The NEW La Panaderia, date nights to brunch bites at Fife & Farro, Ravello and Best Quality Daughter
Read full article: Texas Eats: The NEW La Panaderia, date nights to brunch bites at Fife & Farro, Ravello and Best Quality DaughterJoin David Elder as he explores popular restaurants in San Antonio and San Marcos.
’Every minute it’s a different thing’ for Southtown restaurant pivoting to stay open amid pandemic
Read full article: ’Every minute it’s a different thing’ for Southtown restaurant pivoting to stay open amid pandemicThe Good Kind in Southtown has been everything they can to stay open during the pandemic.
‘I don’t think I could survive another month’: Pandemic hurting business at Leon Valley restaurant
Read full article: ‘I don’t think I could survive another month’: Pandemic hurting business at Leon Valley restaurantThe coronavirus pandemic has made it hard for many restaurants to survive and Leon Valley restaurant, Machu Picchu Peruvian Grill doesn't think it can last much longer.
‘We don’t know what lies ahead’: West Side Mexican restaurant struggles amid COVID-19 pandemic
Read full article: ‘We don’t know what lies ahead’: West Side Mexican restaurant struggles amid COVID-19 pandemicFor over 40 years Gilbert's Mexican Restaurant has been a staple in San Antonio and now they are struggling to get a steady stream of customers in.
Handwashing violations, dead roach and rodent feces found inside West Side fast food restaurant
Read full article: Handwashing violations, dead roach and rodent feces found inside West Side fast food restaurantMetro Health shut down one restaurant for lacking hot water and ordered the reinspection of a West Side fast food spot where employees were caught handling money and food without washing their hands.
Texas Eats: Caribbean-inspired Texan BBQ, Giant Homestyle Pankcakes, plus Sonoran and Oaxacan cuisine.
Read full article: Texas Eats: Caribbean-inspired Texan BBQ, Giant Homestyle Pankcakes, plus Sonoran and Oaxacan cuisine.Join David Elder as he explores popular restaurants in San Antonio, Houston, New Braunfels, and Boerne.
Live and dead pests found in kitchen of restaurant ordered to shut down by Metro Health
Read full article: Live and dead pests found in kitchen of restaurant ordered to shut down by Metro HealthMetro Health inspectors issued demerits to two different restaurants in January after finding multiple live and dead pests, including roaches, in the kitchens.
Rodent droppings found in food at East Side taqueria, report says
Read full article: Rodent droppings found in food at East Side taqueria, report saysMetro Health temporarily shut down an East Side taqueria in December 2025 after health inspectors found rodent droppings in multiple areas of the business, including in food, according to inspection records reviewed by KSAT Investigates.
College culinary students cook up innovative grilled cheese concepts at food entrepreneurship boot camp
Read full article: College culinary students cook up innovative grilled cheese concepts at food entrepreneurship boot campTwenty college students are transforming the classic grilled cheese sandwich into innovative business concepts at San Antonio’s first-ever Entrepreneurship Bootcamp, a collaborative pilot program between Trinity University and the Culinary Institute of America (CIA).
Texas Eats: Spicy ramen bowls in Austin, wok-fired fusion in SA and Houston Barbecue
Read full article: Texas Eats: Spicy ramen bowls in Austin, wok-fired fusion in SA and Houston BarbecueTake a tasty tour across Texas with “Texas Eats,” where David Elder visits some of the state’s most talked-about spots, from ramen shops and Asian fusion kitchens to iconic barbecue joints.
Texas Eats: Inside the NEW Paris Baguette in San Antonio, Signature, Uchi, Plank’s Seafood Provisions and Hugo’s
Read full article: Texas Eats: Inside the NEW Paris Baguette in San Antonio, Signature, Uchi, Plank’s Seafood Provisions and Hugo’sJoin David Elder as he explores popular restaurants in San Antonio, Austin, Dallas and Houston.