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A severe thunderstorm watch in effect for 3 counties in the area

See the complete list

WEATHER ALERT

A severe thunderstorm watch in effect for 3 counties in the area

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BBQ


Holy smokes! Breaking down the 4 distinct regions of BBQ in the U.S.

In honor of Monday being National Barbecue Day, here is an explainer on what the four regions of barbecue is in the U.S.

Brisket 101 with So.Tex BBQ, voted best BBQ + food truck in San Antonio

Tips from a retired Air Force veteran to help you make the perfect brisket this Memorial Day.

Dog-friendly BBQ spot in San Antonio passionate about helping community

Bar-B-Cutie creates a full smokehouse experience for you and even your four-legged friends to enjoy. They have a full dog menu.

Tips from the Pit: Leg of lamb, an Easter favorite

Pitmaster Adrian Davila, of Davila's BBQ, shares how to grill this popular springtime meat for your Easter dinner.

How to smoke a turkey leg

SEGUIN – You see one every time Fiesta or Rodeo rolls around in San Antonio - the turkey leg! If you’re fearing missing out on walking around the rodeo grounds with that giant drumstick in hand, there’s no need to worry. Adrian Davila of Davila’s BBQ in Seguin shares his “Tips from the pit”, rodeo edition, and even shows an interesting way to “bake” a potato. Check out the video for all the trimmings and visit their website for more on Davila’s BBQ. (KSAT)The key to a good turkey leg is the brine.

Popular San Antonio BBQ joint closes its doors, opens at new location this weekend

SAN ANTONIO After four years of delivering BBQ on the East Side of Downtown San Antonio, Smoke the Restaurant is closing its doors and moving down the street. The venue and BBQ restaurant, like most restaurants around the country, has been devastated by the Covid-19 pandemic. With this new location, Martinez said, Our goal is to adapt and thrive.The new location will be operational starting as soon as this Friday. BBQ Platter from the Smoke the Restaurant with pickles and onionsThe new space will offer 8,000 square feet of dining space and outdoor entertainment. Follow Texas Eats on Facebook and Instagram.

BBQ pro tip: Bend your brisket

SAN ANTONIO The folks at Dickeys Barbecue Pit know a thing or two about a good brisket. On Monday, they shared tips with SA Live on how to make sure you pick the right brisket for your next grilling session. If you cant bend your brisket, youre paying for fat instead of meat. Tip 3: Smoke it low and slow; look for zero resistance when you slice it. Watch the video above for more brisket tips.

As seen on SA Live - Thursday, June 18, 2020

It’s also International Sushi Day! Plus, barbecue, key lime pie, fishing and more today at 1 p.m. on SA Live. For International Sushi Day, we’ve rounded up some sushi spots around San Antonio for you to try, including Godai, Koikawa, Tong’s Thai, Wild Goji and Sapporo. It’s also National Fishing Day! Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.

Jess Pryles: Everything you need for a taco platter

So why not build a taco platter? Hardcore Carnivores Jess Pryles shows us how in her latest video. She uses grilled skirt steak seasoned with her signature seasoning, Hardcore Carnivore Meatchelada. To buy Hardcore Carnivore seasoning, go here. Find more Jess Pryles recipes here.

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Your Memorial Day BBQ will look a little different this year. Heres how to make the most of it

The traditions of your Memorial Day barbecues may be tried and true, but in the times of a pandemic, they're bound to look a bit different this year. With that in mind, here's how you can safely enjoy your Memorial Day barbecue. While most Memorial Day parades and public ceremonies have been canceled, there are other ways you can still remember those who died while serving the nation. For the first time in its 31-year history, the National Memorial Day Concert will be held virtually. Ancestry is also livestreaming a virtual Memorial Day Parade of Heroes on its Facebook page at 11 a.m.

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