How to smoke a turkey leg
SEGUIN – You see one every time Fiesta or Rodeo rolls around in San Antonio - the turkey leg! If you’re fearing missing out on walking around the rodeo grounds with that giant drumstick in hand, there’s no need to worry. Adrian Davila of Davila’s BBQ in Seguin shares his “Tips from the pit”, rodeo edition, and even shows an interesting way to “bake” a potato. Check out the video for all the trimmings and visit their website for more on Davila’s BBQ. (KSAT)The key to a good turkey leg is the brine.
Popular San Antonio BBQ joint closes its doors, opens at new location this weekend
SAN ANTONIO After four years of delivering BBQ on the East Side of Downtown San Antonio, Smoke the Restaurant is closing its doors and moving down the street. The venue and BBQ restaurant, like most restaurants around the country, has been devastated by the Covid-19 pandemic. With this new location, Martinez said, Our goal is to adapt and thrive.The new location will be operational starting as soon as this Friday. BBQ Platter from the Smoke the Restaurant with pickles and onionsThe new space will offer 8,000 square feet of dining space and outdoor entertainment. Follow Texas Eats on Facebook and Instagram.
Caught on Camera: Custom-built barbecue grill stolen from VFW Post
New Braunfels The VFW Post 7110 in New Braunfels is hoping for the return of their custom-built barbecue grill after someone stole it from their property Wednesday morning. It is really painful when things like this happen, said Mark Sheffield, with the post. This is happening to our veterans, the people who served this country.Sheffield said they captured the theft on camera. He said the grill was donated to them about seven years ago and it is valued at $1,500. They are urging anyone with any information regarding their stolen property to call police at (830) 221-4100.
BBQ pro tip: Bend your brisket
SAN ANTONIO The folks at Dickeys Barbecue Pit know a thing or two about a good brisket. On Monday, they shared tips with SA Live on how to make sure you pick the right brisket for your next grilling session. If you cant bend your brisket, youre paying for fat instead of meat. Tip 3: Smoke it low and slow; look for zero resistance when you slice it. Watch the video above for more brisket tips.
As seen on SA Live - Thursday, June 18, 2020
It’s also International Sushi Day! Plus, barbecue, key lime pie, fishing and more today at 1 p.m. on SA Live. For International Sushi Day, we’ve rounded up some sushi spots around San Antonio for you to try, including Godai, Koikawa, Tong’s Thai, Wild Goji and Sapporo. It’s also National Fishing Day! Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.