SAN ANTONIO – As the saying goes, if you want to learn about people, learn about their culture and their food.
A student from the Culinary Institute of America was here on SA Live to celebrate Philippines Independence Day and showed us a traditional inihaw, or Filipino pork barbecue, recipe.
Ingredients you’ll need to make inihaw:
Pork butt
Soy sauce
Banana sauce
Calamansi juice
Brown sugar
Ginger ale
Minced garlic
Black pepper
Watch the video above to watch each step to make this traditional Filipino dish.