WEATHER ALERT
Trinity University, Culinary Institute of America students work together for “cheesy” new competition
Read full article: Trinity University, Culinary Institute of America students work together for “cheesy” new competitionTwenty students from Trinity University and the Culinary Institute of America at San Antonio were split into small teams to develop market-ready grilled cheese concepts.
College culinary students cook up innovative grilled cheese concepts at food entrepreneurship boot camp
Read full article: College culinary students cook up innovative grilled cheese concepts at food entrepreneurship boot campTwenty college students are transforming the classic grilled cheese sandwich into innovative business concepts at San Antonio’s first-ever Entrepreneurship Bootcamp, a collaborative pilot program between Trinity University and the Culinary Institute of America (CIA).
:strip_exif(true):strip_icc(true):no_upscale(true):quality(65):fill(FFF)/d1vhqlrjc8h82r.cloudfront.net/06-11-2021/t_edf926b0dcdd46fd981edc70865fae2a_name_image.jpg)