How to smoke a turkey leg

Adrian Davila shares his ‘Tips from the pit”, rodeo edition

SEGUIN – You see one every time Fiesta or Rodeo rolls around in San Antonio - the turkey leg! If you’re fearing missing out on walking around the rodeo grounds with that giant drumstick in hand, there’s no need to worry.

Adrian Davila of Davila’s BBQ in Seguin shares his “Tips from the pit”, rodeo edition, and even shows an interesting way to “bake” a potato.

Check out the video for all the trimmings and visit their website for more on Davila’s BBQ.

This sweet potato goes straight into the fire. (KSAT)
The key to a good turkey leg is the brine. (KSAT)
Smoked turkey leg (KSAT)

About the Author

Jeff Saldaña is an EMMY award-winning director from Uvalde, Texas. He’s been at KSAT since 2000. Jeff has directed countless newscasts, Fiesta parades, Diá de los Muertos specials and the KSAT Pigskin Classic. He helped launch and directs SA Live, KSAT’s entertainment and variety show, and produces SA Vibes, a local music series.

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