David Elder celebrates the grand opening of PORTILLO'S in Schertz, dives into bold Sichuan flavors at PING'S SICHUAN KITCHEN, and enjoys elevated South Texas fare along the River Walk at AMBLER TEXAS KITCHEN + COCKTAILS.
In Texas, barbecue is more than a meal — it’s a cultural institution. But as brisket prices continue to rise, barbecue businesses across the state are feeling the squeeze and finding new ways to stay profitable.
David Elder celebrates the grand opening of PORTILLO'S in Schertz, dives into bold Sichuan flavors at PING'S SICHUAN KITCHEN, and enjoys elevated South Texas fare along the River Walk at AMBLER TEXAS KITCHEN + COCKTAILS.
David Elder enjoys Thai-Cajun Fusion Seafood at CRAWFISH KING, samples seasonings and salts at TWANG, and devours classic Tex-Mex bites at ROSARIO’S.
David Elder enjoys elevated dishes at ALETEO AT THE MONARCH, samples French cuisine at BRASSERIE MON CHOU CHOU, checks out a new QUICK QUACK CAR WASH location, and visits SARI-SARI FILIPINO RESTAURANT, MARKET, & BAKERY.
A Vietnamese and Thai restaurant reopened after Metro Health ordered it to shut down and clean up an “infestation,” according to records reviewed by KSAT Investigates.
David Elder checks out a new QUICK QUACK CAR WASH location offering free washes and visits SARI-SARI FILIPINO RESTAURANT, MARKET, & BAKERY for a taste of traditional Filipino cuisine and culture.
David Elder takes in downtown skyline views while enjoying elevated Yucatán-inspired dishes at ALETEO AT THE MONARCH and explores classic French cuisine at BRASSERIE MON CHOU CHOU.
David Elder heads to Spring Branch for farm-to-table dining at THE DESERT SPOON, samples authentic Chicago favorites at WISEGUYS A CHICAGO EATERY, and enjoys Tex-Mex staples at POBLANOS MEXICAN RESTAURANT.
David Elder has fun in the sun at AUNT DI’S COMFORT STATION, talks FREEDOM CONFERENCE at LA HACIENDA DE LOS BARRIOS, tries breakfast food at WAFFLELICIOUS, talks to GEORGE “THE ICEMAN” GERVIN, grills with GOODE COMPANY BARBEQUE, and explores seafood at OSTRA.
David Elder catches up with Spurs legend GEORGE "THE ICEMAN" GERVIN at JORDAN FORD, enjoys Houston barbecue traditions at GOODE COMPANY BARBEQUE, and explores fresh seafood at OSTRA.
David Elder celebrates National Brisket Day at PINKERTON’S BARBECUE with legendary smoked meats before digging into the over-the-top barbecue creations at BUSSIN’ Q BBQ.
David Elder checks out the tropical flavors and family fun at AUNT DI’S COMFORT STATION, talks FREEDOM CONFERENCE over Tex-Mex favorites at LA HACIENDA DE LOS BARRIOS, and tries creative sweet and savory waffles at WAFFLELICIOUS.
David Elder fires up the grill with premium cuts from LA CARNICERIA MEAT MARKET, visits Houston’s iconic GOODE CO. ARMADILLO PALACE, and digs into Sonoran-inspired dishes at MEZQUITE in the Pearl District.
David Elder eats pies at MATTENGA’S PIZZERIA, stops by TREASURE BUFFET, visits CURRY BOYS BBQ, and previews PEARL FEST.
David Elder digs into Southeast Asian barbecue fusion at CURRY BOYS BBQ, previews the mega event PEARL FEST, and visits FIFE & FARRO for handmade pasta and wood-fired pizza.
Metro Health found bugs in the kitchen, food kept beyond its expiration date and rice left out for hours during April inspections, according to records reviewed by KSAT Investigates.
Target is planning to remove cereals containing certain synthetic food dyes from its shelves by the end of the month amid growing debates over artificial coloring between parents, health experts and federal regulators.
David Elder highlights the SAN ANTONIO FOOD BANK Restaurant Weeks initiative before stopping by LA MEJOR BAKERY for massive conchas and authentic Mexican sweet bread.
David Elder turns up the spice at THAI FIRE LIME, grabs a viral sourdough slice at LOVERS PIZZERIA, and fires up the grill at JPOT JAPANESE BBQ & HOT POT.
San Antonio is the taco capital of the world, and a new campaign is now shining the spotlight on South Side taquerias and taco spots!
David Elder indulges in Southern comfort food at GUS’S WORLD FAMOUS FRIED CHICKEN, then digs into a scrumptious Asian buffet at TREASURE BUFFET in Windcrest.
David Elder digs into handcrafted pies at MATTENGA’S PIZZERIA, explores bold Tuscan-inspired dishes at ROCA & MARTILLO, and heads to San Marcos for stacked hot dogs and crispy chicken tenders at BIRD DOG.
David Elder visits COOL CREST MINIATURE GOLF, heads to OASIS SNACK DELIGHTS & PURIFIED WATER, digs in at CAPO’S PIZZERIA, and has a drink at GATHER BREWING COMPANY.
David Elder heads to ALETEO AT THE MONARCH for elevated rooftop dining and mezcal cocktails before stopping by CAVENDER GRANDE FORD to check out summer savings and backyard-style grilling.
David Elder stops by TACO 16TH STREET for delicious al pastor tacos before heading to LADINO at Pearl for bold Mediterranean dishes cooked over live fire.
David Elder explores upscale dining inside New Braunfels’ restored OLD CITY HALL before heading to Southtown favorite KULTURE KAFE for inventive coffee drinks and fresh brunch bites.
David Elder digs into authentic Sicilian pies at CAPO’S PIZZERIA before heading to GATHER BREWING COMPANY for chef-driven comfort food and locally brewed craft beer.
David Elder heads to New Braunfels for fresh seafood and a Bloody Mary bar at MCADOO’S SEAFOOD COMPANY, then returns to San Antonio for smoked meats and creative sides at SOUTH BARBECUE.
David Elder celebrates Mother’s Day at La Panadería, enjoys wood-fired pizza at Dough Pizzeria Napoletana and more.
David Elder heads to New Braunfels for fresh seafood and Cajun classics at MCADOO’S SEAFOOD COMPANY, then returns to San Antonio for smoked meats and creative sides at SOUTH BARBECUE.
David Elder celebrates Mother’s Day at LA PANADERÍA, enjoys authentic wood-fired pizza at DOUGH PIZZERIA NAPOLETANA, and heads to Austin for nationally acclaimed BBQ at LEROY AND LEWIS BARBECUE.
A River Walk business is preparing for a postgame celebration as the San Antonio Spurs take the court Wednesday night against the Minnesota Timberwolves.
David Elder tries massive pies at BIG LOU’S PIZZA, taste New York flavor at FLORIO’S PIZZA, visits MI FAMILIA for Mexican classics, cools off with PLAYA BOWLS, and dives into bold flavors at 6IXTY WINGS.
David Elder explores craft cocktails at STERNEWIRTH AT HOTEL EMMA, enjoys handmade dumplings at DUCK & DUMPLING, and stops by ANGEL’S MEXICAN HAVEN for classic Tex-Mex favorites.
David Elder checks out QUICK QUACK CAR WASH for a fast, eco-friendly clean, grabs fresh pastries at LACOSTE BAKERY, and cools off with authentic Japanese matcha treats at MATCHA CAFÉ MAIKO.
David Elder stops by NOLA BRUNCH & BEIGNETS for New Orleans-inspired favorites, grabs a classic smash burger at MR. JUICY, and digs into over-the-top comfort food at EVERYBODY LOVES RAYMOND’S HAMBURGERS & MORE.
David Elder visits MI FAMILIA at The Rim for vibrant Mexican classics, cools off with fresh creations at PLAYA BOWLS, and dives into bold flavors at 6IXTY WINGS.
David Elder tastes Puerto Rican cuisine at Bucan Rodeo, explores global bites for the Seven Seas Festival, samples the variety of 1604 Cantina Food Truck Park and more.
David Elder visits the bustling 1604 CANTINA FOOD TRUCK PARK, stops for signature pan dulce at LA PANADERÍA, and digs into Sonoran-style flavors at MEZQUITE.
David Elder visits BUCAN RODEO for a unique blend where Puerto Rican cuisine meets Texas barbecue, then explores global bites at SEAWORLD for the Seven Seas Festival.
David Elder visits the New Mexico Ceaty to preview the new River Walk destination, digs into Korean hot pot at KPOT Korean BBQ, and cools off with sweet soft serve margaritas at The Rodeo Bar and Grill.
David Elder checks out BOJANGLES’ newest San Antonio location and joins the crowd at CAVENDER GRANDE FORD for a Fiesta medal giveaway event.
David Elder visits MEXICO CEATY to preview the new River Walk destination featuring multiple dining concepts and a vibrant market atmosphere.
San Antonio Spurs fans have more than just playoff victories to celebrate this season—local eateries are rewarding each Spurs win with free tacos, coffee, pastries, and doughnuts the morning after the game.
David Elder joins early morning crowds at TIA’S TACO HUT for a Fiesta medal giveaway and highlights the restaurant’s popular Tex-Mex menu.
David Elder visits LA CARNICERIA MEAT MARKET for top-quality cuts and flies over to the SAN ANTONIO AIRPORT for this year’s FIESTA TAKES FLIGHT PARADE.
David Elder rolls out to TAKITOS CON SABOR for quesabirria tacos taking San Antonio by storm and tees up at DOMINION COUNTRY CLUB for the PUTTS FORE PUPS charity golf event.
David Elder visits Mare E Monte for fresh Italian dishes, races to CarFest for family fun and eats sweet treats at the Poteet Strawberry Festival.
David Elder visits MARE E MONTE ITALIAN RESTAURANT for scratch-made Italian dishes and heads to CARFEST for automobiles, food, and community driven fun.
David Elder visits TRYST. KITCHEN + COCKTAILS for bold Southern flavors and heads to the POTEET STRAWBERRY FESTIVAL for fresh berries, treats, and family fun.
David Elder visits NACO MEXICAN GRAYSON for scratch-made street food during National Public Health Week and explores the wide range of eats at SIX FLAGS FIESTA TEXAS.
David Elder cools off with unique flavors at DORP CREAMERY and stops by FRUTERIA LA TROPICANA for fresh fruity snacks and savory treats.
David Elder digs into a hands-on dining experience at KPOT KOREAN BBQ AND HOT POT and cools off with over-the-top soft serve margaritas at THE RODEO BAR AND GRILL.
David Elder visits TASTY MODERN ASIAN KITCHEN for authentic dim sum and tees up TPC San Antonio for a behind the scenes look at food and drinks from the VALERO TEXAS OPEN.
David Elder compares bean and cheese tacos across five San Antonio favorites for FAST FOOD FRIDAY and joins the Fiesta medal giveaway celebration at ALAMO CANDY COMPANY.
David Elder visits TASTY MODERN ASIAN KITCHEN for authentic dim sum and heads to TPC San Antonio for a behind the scenes look at food and drinks from the VALERO TEXAS OPEN.
David Elder revisits BURGER BOY as it reopens its St. Mary’s location months after a fire and stops by EDDIE’S TACO HOUSE to highlight a budget friendly taco special.
David Elder stops by LEON VALLEY BARBACOA TACO SPOT for traditional Mexican favorites and visits WOK WEY to try Cantonese-style dishes prepared over an open flame.
This is not a drill or an April Fool’s joke: Burger Boy’s original St. Mary’s Street location will reopen on Wednesday, April 1.
David Elder enjoys coastal-inspired Italian entrees at RAVELLO ITALIAN CUISINE and joins the crowd for a special Fiesta medal giveaway sponsored by KIOLBASSA SMOKED MEATS.
David Elder heads to Boerne for smoked Tex-Mex favorites at COMPADRES HILL COUNTRY COCINA and travels to Utopia for a secluded, chef-driven meal served high above the Sabinal River at TREEHOUSE UTOPIA.
Brownies and cookies alone are tasty snacks, and Blue Bell Creameries released its latest spin on the two flavors packed in one scoop on Thursday.
David Elder devours Peruvian-Mexican at PM TACOS & COCKTAILS in San Antonio and visits San Marcos to sample comfort food favorites at ROOT CELLAR CAFE
David Elder devours social media-famous barbecue at BUSSIN’ Q in downtown San Antonio and visits Dallas to sample the longtime favorites at SMOKEY JOE’S BBQ.
Música, desfiles y comida son las cosas más sinónimas con Fiesta, y para negocios locales toda esa diversión presenta oportunidades serias.
David Elder visits EAT WIT YO EYEZ for bold Cajun-Asian flavors and cools off with premium green tea desserts at PELICANA GO & MATCHA CAFE MAIKO.
David Elder visits THAI SPICE for authentic Asian dishes and hibachi fun, then heads downtown to JOTS for seasonal American cuisine.
David Elder hands out Fiesta medals at Quick Quack Car Wash and talks The Pacifico Paella Challenge with Chef Johnny Hernandez.
Join David Elder at MAX AND LOUIE’S in Cibolo & ESENCIA in San Antonio.
Join David Elder as he tries jerk chicken at Canje, gyros at Stop N Go Gyros, creme brulee at Cowboys and Cadillacs and smashed burgers at Tin Top Burger Shop.
Join David Elder at the HOUSTON RODEO as he samples the Gold Buckle-winning Best New Flavor, Best Fried Food, and Best Food-on-a-Stick
Attention, home cooks and Spurs fans! This is the super top-secret recipe for Chef Jose Benitez’s famous jerk chicken marinade, Spurs player Devin Vassell’s favorite dish.