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Texas Eats NOW: Frights at the Alamo, fresh flavors at SAT, deep South fried chicken, and French-inspired fine dining

David Elder braves the chills of THE SCREAM EXPERIMENT, before sampling new culinary offerings from some of San Antonio’s top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT, then devouring bone-in chicken and buttery biscuits at HONEY’S CHICKEN JOINT, and lastly visiting KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.

You can watch “Texas Eats NOW” Mondays through Saturdays at 10 a.m. - Saturdays and Sundays at 11 p.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.

Today on Texas Eats NOW:

Texas Eats NOW 2026 (KSAT 2026)

THE SCREAM EXPERIMENT

123 Alamo Plaza, San Antonio, TX 78205

The Scream Experiment is a year-round haunted attraction in downtown San Antonio that combines immersive storytelling, live actors, and theatrical scares inside the fictional Restful Sleep Hotel. Guests become participants in a paranormal investigation as they navigate dimly lit hallways, encounter mysterious spirits, and uncover the secrets behind a series of unexplained deaths. Developed by Phillips Entertainment, the attraction offers a horror experience that relies on practical effects, detailed sets, and interactive performances to keep visitors on edge.

Unlike traditional seasonal haunted houses, The Scream Experiment operates throughout the year, giving thrill seekers a chance to experience spooky entertainment beyond Halloween. Tickets start at $29.99, and locals with valid identification can currently take advantage of a buy one, get one free promotion running through July 31. The attraction is recommended for older children and adults looking for a suspenseful and highly immersive adventure in the heart of downtown San Antonio.


Texas Eats NOW 2026 (KSAT 2026)

SAN ANTONIO INTERNATIONAL AIRPORT

9800 Airport Blvd, San Antonio, TX 78216

The San Antonio International Airport continues to expand its dining offerings by showcasing some of the city’s most celebrated chefs and culinary concepts. Approximately 75% of the airport’s food and beverage program highlights local flavors, giving travelers a taste of San Antonio before they depart or shortly after they arrive. During today’s visit, Texas Eats NOW spotlighted three newly announced concepts led by chefs Jason Dady, Elizabeth Johnson, and Johnny Hernandez.

Travelers passing through Terminal A can look forward to enjoying Tuscan-inspired pizzas from Tre Pizzeria, health-conscious meals from Pharm Table, and regional favorites at Southtown Market. Existing local favorites such as 2M Smokehouse, Bakery Lorraine, and The Tasting Room continue to reinforce the airport’s mission of creating a true sense of place, transforming the traditional food court into a showcase of San Antonio’s vibrant culinary scene.


Texas Eats NOW 2026 (KSAT 2026)

HONEY’S CHICKEN JOINT

1001 Rittiman Rd, San Antonio, TX 78218

Opened in 2025 and situated near Fort Sam Houston, Honey’s Chicken Joint was born out of a desire to bring serious bone-in chicken to San Antonio. The team drew inspiration from a research and development trip through the South, and the result is a stripped-back, charming dining room with weathered chairs and enamel pots on the wall that channels small-town Southern spirit.

The menu centers on bone-in combo meals and fried tenders, with chicken sandwiches all served alongside honey butter-drenched drop biscuits. Combo meals come with a choice of Southern-style sides including slaw, mashed potatoes, fried okra, and mac ‘n’ cheese, and bone-in orders arrive with white gravy as standard. Tenders can be paired with ranch, a house honey mustard, or an incredible Mississippi comeback sauce.


Texas Eats NOW 2026 (KSAT 2026)

KING WILLIAM WINE COMPANY

1420 S Alamo St Suite 102, San Antonio, TX 78210

King William Wine Co. is a chef-driven restaurant and wine bar located inside the Blue Star Arts Complex in San Antonio’s historic Southtown neighborhood. Named one of San Antonio’s Best New Restaurants by both the San Antonio Express-News and San Antonio Magazine, the concept was built by owners Juan and Jill Arreguin around the intersection of classical European technique and an exceptional wine program. Operating as a European-style kitchen, the team approaches each dish with a focus on preparation done with care and precision, with Jill serving as co-owner and executive chef.

The food menu leans into refined, shareable plates, and the bouillabaisse stands as one of the restaurant’s most popular dishes — finished with a full lobster tail, New Zealand mussels, and clams with cod loin. The wine program centers on Champagne and classic Old World appellations, with a curated cellar featuring grower Champagnes and small producers alongside a full bar program. Sunday Afternoon Tea, private wine dinners, and a gourmet market further round out an experience designed for lingering, celebrating, and exploring great bottles.


Texas Eats NOW 2026 (KSAT 2026)

EL PUNTO COLOMBIANO

449 McCarty Rd, San Antonio, TX 78216

El Punto Colombiano is a popular Colombian restaurant on the North side of San Antonio.


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