David Elder hands out Fiesta medals at Quick Quack Car Wash and talks The Pacifico Paella Challenge with Chef Johnny HernandezFiesta Medal Giveaway at Quick Quack and The Pacifico Paella Challenge with Chef Johnny HernandezRead full article: Fiesta Medal Giveaway at Quick Quack and The Pacifico Paella Challenge with Chef Johnny Hernandez
Join David Elder at MAX AND LOUIE’S in Cibolo & ESENCIA in San AntonioTexas Eats NOW: NY Tastes at the NEW Max and Louie’s in Cibolo and Mexican-Fusion Flavors at the NEW Esencia in SATXRead full article: Texas Eats NOW: NY Tastes at the NEW Max and Louie’s in Cibolo and Mexican-Fusion Flavors at the NEW Esencia in SATX
Join David Elder as he tries one family’s Serious Sandwich at ZITO’S DELI and another’s loaded Combo Lo Mein at MR. TERIYAKITexas Eats NOW: Family Deli Delights and Modern Japanese CuisineRead full article: Texas Eats NOW: Family Deli Delights and Modern Japanese Cuisine
Join David Elder at Isidore in San Antonio & North Street in San MarcosTexas Eats NOW: Michelin-Starred Flaming Baked Alaska and Indian-Fusion Curry Queso Read full article: Texas Eats NOW: Michelin-Starred Flaming Baked Alaska and Indian-Fusion Curry Queso
Join David Elder as he samples Parisian-inspired delicacies at PARIS BAGUETTE and good old Southern cooking at FREIGHT FRIED CHICKENTexas Eats NOW: Yummy Mochi Donuts and Crispy Chicken SandwichesRead full article: Texas Eats NOW: Yummy Mochi Donuts and Crispy Chicken Sandwiches
David Elder visits SLIM CHICKENS to devour their NEW pimento sandwich and more.1 day agoNEW juicy, crispy chicken menu at Slim Chickens in San AntonioRead full article: NEW juicy, crispy chicken menu at Slim Chickens in San Antonio
David Elder fires up three varieties of chorizo with APCO, discovers handcrafted dumplings and Peking duck at DUCK & DUMPLING, explores wok-fired Asian-American cooking at BEST QUALITY DAUGHTER, and finishes in Austin with the BBQ-Asian fusion cuisine at LOROCooking with Premier San Antonio ChorizoRead full article: Cooking with Premier San Antonio Chorizo
David Elder raises a pint at KARBACH BREWING COMPANY, digs into mesquite-grilled classics at ARMADILLO PALACE, takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, and much more2 days agoSeasonal Bavarian-style lager at Karbach Brewing Company and the wildest burger in San Antonio? Chuzz! Burgers’ Da DipRead full article: Seasonal Bavarian-style lager at Karbach Brewing Company and the wildest burger in San Antonio? Chuzz! Burgers’ Da Dip
David Elder takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, tastes Hawaiian-inspired comfort food at MAUI’S ON MAIN, and digs into New Orleans-style brunch at NOLA BRUNCH & BEIGNETSThe Wildest Burger in San Antonio? Chuzz! Burgers’ Da DipRead full article: The Wildest Burger in San Antonio? Chuzz! Burgers’ Da Dip
David Elder raises a pint at KARBACH BREWING COMPANY for Bavarian-style craft beer, digs into mesquite-grilled Texas classics at ARMADILLO PALACE, watches the dough fly at FIFE AND FARRO, and finishes in San Marcos at BIRD DOG for buttermilk-brined chicken tendersSeasonal Bavarian-Style Lager at Karbach Brewing CompanyRead full article: Seasonal Bavarian-Style Lager at Karbach Brewing Company
David Elder visits MOREA ITALIAN STEAKHOUSE for upscale Italian steakhouse favorites, explores the legendary setting and Texas comfort food at GRISTMILL RIVER RESTAURANT & BAR, and satisfies his sweet tooth at WAFFLELICIOUS in New BraunfelsMassive Must-Try Onion Rings at Gristmill River Restaurant & BarRead full article: Massive Must-Try Onion Rings at Gristmill River Restaurant & Bar
2026 Firstmark Friday Sweepstakes with Texas Eats NOW for $100 Gift CardSponsoredAugust Firstmark Friday Sweepstakes: Treat Yourself with Texas Eats NOW Read full article: August Firstmark Friday Sweepstakes: Treat Yourself with Texas Eats NOW
David Elder digs into scratch-made soups and sandwiches at PICNIKINS, and talks about the SAN ANTONIO MISSIONS’ Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORTThe best soup in San Antonio & two new food spots at San Antonio International AirportRead full article: The best soup in San Antonio & two new food spots at San Antonio International Airport
David Elder talks the SAN ANTONIO MISSIONS’ Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT and samples authentic Mexican favorites at LA TEQUILA JALISCO RESTAURANT BAR & GRILLYou Need to See these Two New Food Spots at San Antonio International AirportRead full article: You Need to See these Two New Food Spots at San Antonio International Airport
David Elder digs into scratch-made soups and sandwiches at PICNIKINS, samples bold wok-fired dishes at BEST QUALITY DAUGHTER, and savors prime cuts and surf-and-turf plates at DEAN’S STEAK AND SEAFOODIs This the Best Soup in San Antonio? - PicnikinsRead full article: Is This the Best Soup in San Antonio? - Picnikins
David Elder digs into German-American classics at FORK & SPOON, enjoys Italian hospitality at PIATTI RISTORANTE & BAR, has a brasserie experience at WILHELM & WERNER, and attends ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINEGerman comfort food, handmade Italian favorites, brasserie dining delicacies, airport eateries, and open fire cookingRead full article: German comfort food, handmade Italian favorites, brasserie dining delicacies, airport eateries, and open fire cooking
David Elder explores seasonal New American dishes at SUPPER inside Hotel Emma before discovering Latin-Asian poolside flavors at ANAQUA GARDEN BAR and classic South Texas-inspired cuisine at CORINNEUnexpected Latin-Asian Poolside Food at ANAQUA GARDEN BARRead full article: Unexpected Latin-Asian Poolside Food at ANAQUA GARDEN BAR
David Elder explores the brand-new RICKHOUSE for elevated Texas comfort food and craft cocktails at the Spoetzl Brewery, heads to TEXAS BISTRO for seven years of locally inspired New Braunfels cuisine, and discusses the progression of FORD at THE HAYDEN in San AntonioNew Restaurant at the Shiner Brewery - RickhouseRead full article: New Restaurant at the Shiner Brewery - Rickhouse
David Elder digs into hearty German-American classics at FORK & SPOON before enjoying fresh pasta, wood-fired pizza, and Italian hospitality at PIATTI RISTORANTE & BARTexas Eats NOW: German Comfort Food in New Braunfels and Handmade Italian Favorites in San AntonioRead full article: Texas Eats NOW: German Comfort Food in New Braunfels and Handmade Italian Favorites in San Antonio
David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston’s CREDENCE for open fire cooking from a two-time James Beard Award nomineeTexas Eats NOW: Brasserie Dining Delicacies, Two San Antonio Airport Openings, and Open Fire CookingRead full article: Texas Eats NOW: Brasserie Dining Delicacies, Two San Antonio Airport Openings, and Open Fire Cooking
David Elder digs into scratch-made French toast at BOX ST. ALL DAY, fires up prime brisket and ribs at SOUTH BARBECUE, stops by HONEY’S CHICKEN JOINT for bone-in chicken and buttery biscuits, and visits KING WILLIAM WINE COMPANY for French cuisine and an exceptional wine selectionTexas Eats NOW: All-day brunch bites, award-winning Texas BBQ, deep South fried chicken, and French-inspired fine diningRead full article: Texas Eats NOW: All-day brunch bites, award-winning Texas BBQ, deep South fried chicken, and French-inspired fine dining
David Elder cooks up fajitas and Summer car deals at CAVENDER GRANDE FORD, devours juicy smash burgers at NADC, and visits one of the most iconic donut shops in Texas: ROUND ROCK DONUTSTexas Eats NOW: Summer Car Deals, Juicy Smash Burgers, and Iconic DonutsRead full article: Texas Eats NOW: Summer Car Deals, Juicy Smash Burgers, and Iconic Donuts
David Elder digs into scratch-made French toast at BOX ST. ALL DAY and fires up prime brisket, ribs, and homemade beans at SOUTH BARBECUETexas Eats NOW: All-Day Brunch Bites and Award-Winning Texas BBQRead full article: Texas Eats NOW: All-Day Brunch Bites and Award-Winning Texas BBQ
David Elder enjoys shareable bites at POSTINO SOUTH BROADWAY, digs into Italian comfort food at PRIMO’S, chills out inside the ALAMO ICEBAR, and indulges in creative mac & cheese at SMAC’N NOODLESTexas Eats NOW: Wine Cafe Favorites, Handmade Italian Classics, An Icy Experience, and Next-Level Mac & Cheese Read full article: Texas Eats NOW: Wine Cafe Favorites, Handmade Italian Classics, An Icy Experience, and Next-Level Mac & Cheese
2026 Firstmark Friday Sweepstakes with Texas Eats NOW for $100 Gift CardSponsoredJuly Firstmark Friday Sweepstakes: Treat Yourself with Texas Eats NOW Read full article: July Firstmark Friday Sweepstakes: Treat Yourself with Texas Eats NOW
David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT, digs into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI, visits MAAR’S PIZZA & MORE for creative pies, drops in at OTTO’S ICE HOUSE for Texas-inspired comfort food, and devours ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in SouthtownTexas Eats NOW: Authentic Thai cuisine, tasty teriyaki plates, creative pizza, ice house classics & modern Mexican fareRead full article: Texas Eats NOW: Authentic Thai cuisine, tasty teriyaki plates, creative pizza, ice house classics & modern Mexican fare
David Elder visits MAAR’S PIZZA & MORE for creative pies, OTTO’S ICE HOUSE for Texas-inspired comfort food, and ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in SouthtownTexas Eats NOW: Creative Pizza, Texas Ice House Classics, and Modern Mexican FlavorRead full article: Texas Eats NOW: Creative Pizza, Texas Ice House Classics, and Modern Mexican Flavor
David Elder bites into family-made smashburgers at FILÉ’S BURGERS and fires up smoked meats with a retired firefighter at GO’SHEN POINT BBQTexas Eats NOW: Classic West Side Burgers and Beautiful Backroads BBQRead full article: Texas Eats NOW: Classic West Side Burgers and Beautiful Backroads BBQ
David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT before digging into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKITexas Eats NOW: Authentic Thai Favorites and Flavor-Packed Teriyaki PlatesRead full article: Texas Eats NOW: Authentic Thai Favorites and Flavor-Packed Teriyaki Plates
David Elder toasts the World Cup at LA FRITE BELGIAN BISTRO for 17 years of Belgian bistro excellence and swings by CANDY’S OLD FASHION BURGERS for loaded old-fashioned burgers passed down through three generationsTexas Eats NOW: Belgian Bistro Classics and Old-Fashioned BurgersRead full article: Texas Eats NOW: Belgian Bistro Classics and Old-Fashioned Burgers
David Elder celebrates America’s 250th birthday with SAN ANTONIO MISSIONS baseball, visits DORP CREAMERY for viral ice cream, digs into Southern comfort food at THE BRUNCH SPOT, then grabs creative drinks and sandwiches at THE NEWSTAND COFFEETexas Eats NOW: 4th of July Baseball, Asian-Inspired Ice Cream, Southern Brunch Favorites, and Artisan Coffee CreationsRead full article: Texas Eats NOW: 4th of July Baseball, Asian-Inspired Ice Cream, Southern Brunch Favorites, and Artisan Coffee Creations
David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavorsTexas Eats NOW: 4th of July Baseball and Asian-Inspired Ice CreamRead full article: Texas Eats NOW: 4th of July Baseball and Asian-Inspired Ice Cream
David Elder digs into scratch-made Southern comfort food at THE BRUNCH SPOT before grabbing handcrafted coffee and creative sandwiches at THE NEWSTAND COFFEETexas Eats NOW: Southern Brunch Favorites and Artisan Coffee CreationsRead full article: Texas Eats NOW: Southern Brunch Favorites and Artisan Coffee Creations
David Elder steps inside the brand-new CHAMA GAUCHO for live fire Brazilian steakhouse dining, and visits CAMP OUTPOST for hearty wood-fired rotisserie comfort food in SouthtownTexas Eats NOW: Delicious Brazilian Churrasco and Hearty Wood-Fired Comfort FoodRead full article: Texas Eats NOW: Delicious Brazilian Churrasco and Hearty Wood-Fired Comfort Food
David Elder enjoys creative brunch dishes and craft drinks at SUNNY’S AT THE RIM before satisfying his sweet tooth with giant, dessert-inspired cinnamon rolls from CRANKY GRANNY’S SWEET ROLLSTexas Eats NOW: All-Day Brunch Favorites and Over-the-Top Sweet RollsRead full article: Texas Eats NOW: All-Day Brunch Favorites and Over-the-Top Sweet Rolls