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Texas Eats NOW: 4th of July Baseball and Asian-Inspired Ice Cream

David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavors

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Today on Texas Eats NOW:

Texas Eats 2026 (KSAT 2026)

SAN ANTONIO MISSIONS

5757 US-90, San Antonio, TX 78227

Nelson Wolff Stadium is the longtime home of the San Antonio Missions, the Double-A affiliate for the San Diego Padres. Established in 1888, the Missions are one of the most storied franchises in minor league baseball, bringing affordable family fun to the Alamo City for more than 120 seasons. This July 4th, the stadium serves as the centerpiece of the H-E-B Independence Day Celebration as San Antonio joins the rest of the nation in marking America’s 250th birthday.

The night is packed from first pitch to final burst, with the Missions facing off against the Amarillo Sod Poodles on the diamond while fans enjoy all the trappings of a full-scale Fourth of July celebration. A hot dog eating contest gets the crowd fired up, and country artist Wade Bowen headlines a postgame concert on the left field berm before a fireworks display caps the evening. With baseball, live music, and a sky full of fireworks all in one place, the stadium delivers everything the holiday calls for.


Texas Eats 2026 (KSAT 2026)

DORP CREAMERY

310 W Grayson St, San Antonio, TX 78212

Dorp Creamery is a local ice cream concept serving up Asian-inspired flavors with a handcrafted approach. Founded by Michael Chue, the inspiration behind the business was to fill a gap in the San Antonio dessert scene after Chue found himself craving the kind of Asian-influenced ice cream he grew up enjoying in New York. Operating out of a truck, Dorp produces small-batch ice cream made from scratch using a rich custard base, aged before churning for a smooth, premium texture.

The menu features bold, creative flavors including ube, black sesame, matcha, and Thai iced tea, alongside the mango sticky rice ice cream that has earned viral attention on social media for its thick consistency and standout taste. Through pop-ups and local markets, Dorp has built a loyal following among San Antonians looking for something far outside the ordinary scoop shop experience.


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