David Elder celebrates the grand opening of BURGER BOY'S 11th San Antonio location, featuring fresh-made burgers, crispy fries, and hand-spun milkshakes. Then he heads to Dallas for a spooky Halloween visit at NICK & SAM'S STEAKHOUSE, where premium Wagyu beef, massive steaks, and decadent desserts share the spotlight with chilling ghost stories and the restaurant's mysterious past.

David Elder samples Dia de los Muertos breads and new burgers at LA PANADERIA, hears ghost stories over a new menu at THE GREY MOSS INN, walks a haunted hotel with the SISTERS GRIMM GHOST TOUR at THE HISTORIC MENGER HOTEL, and closes out the season at OWL CREEK FARM.

David Elder samples new fall cocktails at PERRY'S STEAKHOUSE & GRILLE, sits down with San Antonio Spurs champion FABRICIO OBERTO for CHOP IT UP, and tries premium Wagyu smashburgers at NADC BURGER in Austin. Plus, Texas comfort food at GRISTMILL in Gruene, Halloween thrills with NIGHTMARE AT OWL CREEK, the grand opening of CHEF JOHNNY'S MERCADO at San Antonio International Airport, Spurs forward HARRISON BARNES talks about TRICK-OR-TREAT FOR UNICEF, and all-you-can-eat hot pot and sushi at WAGYU FACTORY.

David Elder samples new fall cocktails at PERRY'S STEAKHOUSE & GRILLE, sits down with San Antonio Spurs champion FABRICIO OBERTO for CHOP IT UP, and tries premium Wagyu smashburgers at NADC BURGER in Austin. Plus, Texas comfort food at GRISTMILL in Gruene, Halloween thrills with NIGHTMARE AT OWL CREEK, the grand opening of CHEF JOHNNY'S MERCADO at San Antonio International Airport, Spurs forward HARRISON BARNES talks about TRICK-OR-TREAT FOR UNICEF, and all-you-can-eat hot pot and sushi at WAGYU FACTORY.

Two San Antonio restaurants were temporarily shut down in October 2026 after inspectors found roaches and rodent poop, Metro Health records show.

David Elder samples the October cocktail trio at PERRY’S STEAKHOUSE & GRILLE, CHOPS IT UP with former Spurs NBA champion FABRICIO OBERTO, heads to Austin for a skateboarder and chef collaboration at NADC BURGER, and wraps up on the Guadalupe River with roasted chicken and towering onion rings at GRISTMILL.

Spurs excitement is showing up on the tab at San Antonio bars and restaurants, and at McIntyre’s Southtown it is showing up in sales.

David Elder devours food for the MEN WHO COOK gala, puts THE AMAZING BACON WIZARD to the test, turns pumpkin spice lattes from STARBUCKS and DUTCH BROS into frozen drinks for WILL IT SLUSHY? and challenges the Texas Eats NOW team to survive JELLY BELLY BEANBOOZLED.

David Elder explores Halloween thrills at SEAWORLD SAN ANTONIO, tastes scratch-made Italian pasta at PAZZO PASTARIA, visits TIN TOP BURGER SHOP and TEXAS BISTRO in New Braunfels, samples Tex-Mex favorites at POBLANOS, Asian-American fusion at BEST QUALITY DAUGHTER, mesquite-grilled specialties at GOODE COMPANY ARMADILLO PALACE in Houston, and premium Wagyu steaks and fresh seafood at DEAN'S STEAK & SEAFOOD.

David Elder explores Halloween thrills at SEAWORLD SAN ANTONIO, tastes scratch-made Italian pasta at PAZZO PASTARIA, visits TIN TOP BURGER SHOP and TEXAS BISTRO in New Braunfels, samples Tex-Mex favorites at POBLANOS, Asian-American fusion at BEST QUALITY DAUGHTER, mesquite-grilled specialties at GOODE COMPANY ARMADILLO PALACE in Houston, and premium Wagyu steaks and fresh seafood at DEAN'S STEAK & SEAFOOD.

Two San Antonio restaurants received recognition in the 2026 Michelin Guide Texas, adding to the city’s growing presence in one of the dining world’s best-known restaurant guides.

Cooler temperatures are on the way to San Antonio, making it the perfect time to enjoy patio dining across the city.

The convenience of using a food delivery app to order lunch or dinner has its pros, but with scammers getting more technologically advanced in ways to steal your money and information, the cons could be more than just consumption.

A break from the heat could mean more customers — and tips — for San Antonio businesses as fall weather moves in.

David Elder feasts on Fletcher’s NEW Chocolate Corny Dog at THE STATE FAIR OF TEXAS and more.

David Elder explores West African and Tex-Mex fusion at AFROTEX GRILL, tries award-winning fair food at the STATE FAIR OF TEXAS, discovers premium all-you-can-eat beef at WAGYU FACTORY, digs into loaded mac and cheese at SMAC’N NOODLES, sits down with celebrity chef JASON DADY for CHOP IT UP, and joins attorney RAÚL B. RODRIGUEZ for charcoal-grilled chicken at AL CARBON POLLOS ASADOS.

David Elder tries fun and innovative cocktails at WILHELM & WERNER and more.

Metro Health ordered the reinspection of a Northeast side grocery store after finding infractions like bugs in containers and lukewarm day-old menudo, according to inspection records.

David Elder tries never-ending wagyu and BBQ at the hot-pot spot WAGYU FACTORY and more.

Step aside, Starbucks. The classic fall flavors that send people flocking to restaurants are back at San Antonio-based Bill Miller Bar-B-Q.

David Elder tries West African and Tex-Mex fusion at AFROTEX GRILL, sits down with acclaimed San Antonio chef JOHNNY HERNANDEZ for CHOP IT UP, heads to the STATE FAIR OF TEXAS for award-winning cheesecake from DRIZZLE CHEESECAKES, and samples the mouthwatering BBQ of TERRY BLACK’S BARBECUE.

David Elder visits the NEW TERRY BLACK’S in New Braunfels, ranks fast food chicken sandwiches for FAST FOOD FRIDAY, and devours some award winning dishes at the STATE FAIR OF TEXAS.

David Elder celebrates the pollinators at the MONARCH BUTTERFLY AND POLLINATOR FESTIVAL AT BRACKENRIDGE PARK, sits down with a San Antonio culinary icon for the CHOP IT UP PODCAST WITH JOHNNY HERNANDEZ, learns safe frying tips from SAN ANTONIO METRO HEALTH CHICKEN WING SAFETY, and heads north for award-winning bites at the STATE FAIR OF TEXAS.

David Elder explores globally inspired cuisine at PHARM TABLE and previews the 11TH ANNUAL MONARCH BUTTERFLY AND POLLINATOR FESTIVAL, puts THE AMAZING BACON WIZARD to the test, turns pumpkin spice lattes from STARBUCKS and DUTCH BROS into frozen drinks for WILL IT SLUSHY? and challenges the Texas Eats NOW team to survive JELLY BELLY BEANBOOZLED.

David Elder puts four fast-food chicken sandwiches to the test for FAST FOOD FRIDAY, explores San Antonio history and Hispanic Heritage Month programming at MISSION MARQUEE PLAZA, and gets a taste of Central Texas barbecue at the newly opened TERRY BLACK’S BARBECUE in New Braunfels.

The Old English Tea Shoppe announced the closure as two of its co-owners, Sandra and Peter Marley, made the decision to return to the United Kingdom for “circumstances beyond their control.”

Local restaurant Sushi Haya has been ordered to pay $81,308 to 33 workers after a federal investigation found that executives took a cut of tips and the company failed to pay overtime wages.

David Elder hits the road for a Texas-sized food tour featuring sweet treats at Wafflelicious, Caribbean cuisine at Canje, New York-style slices at Home Slice Pizza, modern Mexican flavors La Tequila, Spanish-inspired drinks at Kalimotxo, upscale dining at Catbird, and more.

Metro Health temporarily shut down the kitchen of a Korean restaurant earlier this month after inspectors found live roaches, according to an inspection report.

David Elder learns about the KINETICO SAN ANTONIO free water quality test for hard water in local homes and heads to Bulverde for the SAN ANTONIO FOOD BANK livestock trailer raffle with SAN ANTONIO RVS at Tejas Rodeo.

David Elder explores Middle Eastern coffee and viral sweets at ALZER’S ROASTERY, reacts to Tokyo’s viral SAMURAI BARTENDER, talks food and law with RAÚL B. RODRIGUEZ at ANCHOR BAR, sits down with Food Network “Pitmasters” winners ESAUL AND GRECIA RAMOS of 2M SMOKEHOUSE, and puts LOU MALNATI’S frozen Chicago-style pizza to the test.

David Elder visits CLEMENTINE to devour their decadent demi-glace burger and more.

David Elder bites into smashburgers at TRILL BURGERS, creative barbecue at CM SMOKEHOUSE, Tijuana-style birria at TEJAS BIRRIA, border-inspired barbecue at CHOCHE’S BBQ & BAR, Nashville hot chicken at PERFECT TENDER HOT CHICKEN, and Central Texas-style smoked meats at J-BAR-M BARBECUE.

A Northwest side bakery had to get reinspected this month after Metro Health inspectors found several violations inside, including pests.

David Elder visits BUTCHER BOY TACO HOUSE to devour their barbacoa, menudo, and more.

David Elder explores Central Texas flavors at “SCHULZE'S PIT ROOM,” sweet cinnamon rolls at “CRANKY GRANNY'S SWEET ROLLS,” Italian favorites at “MARE E MONTE,” Southern comfort food at “BOBBIE'S SOUTHERN KITCHEN,” Gulf Coast classics at “SOUTHERLEIGH HAUTE SOUTH,” handmade dumplings at “DUMPLING WORLD,” Mexican-inspired pastries at “LA PANADERÍA BAKERY CAFÉ,” and an interactive Korean BBQ and hot pot experience at “KPOT.”

2026 SA Picks Winners: Fitness

A popular barbecue joint and bar east of downtown San Antonio shut down over the weekend after Metro Health inspectors discovered a pest problem, according to a health inspection report.

The restaurant industry is struggling, and a new economic report shows just how much.

David Elder visits SLIM CHICKENS to devour their NEW pimento sandwich and more.

David Elder fires up three varieties of chorizo with APCO, discovers handcrafted dumplings and Peking duck at DUCK & DUMPLING, explores wok-fired Asian-American cooking at BEST QUALITY DAUGHTER, and finishes in Austin with the BBQ-Asian fusion cuisine at LORO.

David Elder raises a pint at KARBACH BREWING COMPANY, digs into mesquite-grilled classics at ARMADILLO PALACE, takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, and much more.

Dallas-based Nori Handroll Bar plans to make its San Antonio debut within Pearl’s Coopers Row apartment complex at 1118 E. Elmira St.

David Elder takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, tastes Hawaiian-inspired comfort food at MAUI'S ON MAIN, and digs into New Orleans-style brunch at NOLA BRUNCH & BEIGNETS.

David Elder raises a pint at KARBACH BREWING COMPANY for Bavarian-style craft beer, digs into mesquite-grilled Texas classics at ARMADILLO PALACE, watches the dough fly at FIFE AND FARROW, and finishes in San Marcos at BIRD DOG for buttermilk-brined chicken tenders.

David Elder visits MOREA ITALIAN STEAKHOUSE for upscale Italian steakhouse favorites, explores the legendary setting and Texas comfort food at GRISTMILL RIVER RESTAURANT & BAR, and satisfies his sweet tooth at WAFFLELICIOUS in New Braunfels.

David Elder digs into scratch-made soups and sandwiches at PICNIKINS, and talks about the SAN ANTONIO MISSIONS’ Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT.

David Elder talks the SAN ANTONIO MISSIONS' Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT and samples authentic Mexican favorites at LA TEQUILA JALISCO RESTAURANT BAR & GRILL.

A federal investigation revealed the operators of three La Panadería Bakery Café locations in San Antonio violated child labor provisions as well as minimum wage and overtime pay requirements.

Culinaria’s Restaurant Weeks are returning to San Antonio, bringing two weeks of special menus and dining deals.

David Elder digs into scratch-made soups and sandwiches at PICNIKINS, samples bold wok-fired dishes at BEST QUALITY DAUGHTER, and savors prime cuts and surf-and-turf plates at DEAN’S STEAK AND SEAFOOD.

David Elder digs into German-American classics at FORK & SPOON, enjoys Italian hospitality at PIATTI RISTORANTE & BAR, has brasserie experience at WILHELM & WERNER, and attends ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE.

DDavid Elder explores seasonal New American dishes at SUPPER inside Hotel Emma before discovering Latin-Asian poolside flavors at ANAQUA GARDEN BAR and classic South Texas-inspired cuisine at CORINNE.

Multiple lives pests were found near the grill, ice machine and sink at a Jim’s Restaurant on the West Side, according to a report from Metro Health.

David Elder explores the brand-new RICKHOUSE for elevated Texas comfort food and craft cocktails at the Spoetzl Brewery, heads to TEXAS BISTRO for seven years of locally inspired New Braunfels cuisine, and discusses the progression of FORD at THE HAYDEN in San Antonio.

David Elder digs into hearty German-American classics at FORK & SPOON before enjoying fresh pasta, wood-fired pizza, and Italian hospitality at PIATTI RISTORANTE & BAR.

David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston's CREDENCE for open fire cooking from a two-time James Beard Award nominee.

David Elder digs into scratch-made French toast at BOX ST. ALL DAY, fires up prime brisket and ribs at SOUTH BARBECUE, stops by HONEY’S CHICKEN JOINT for bone-in chicken and buttery biscuits, and visits KING WILLIAM WINE COMPANY for French cuisine and an exceptional wine selection.

David Elder cooks up fajitas and Summer car deals at CAVENDER GRANDE FORD, devours juicy smash burgers at NADC, and visits one of the most iconic donut shops in Texas: ROUND ROCK DONUTS.

David Elder digs into scratch-made French toast at BOX ST. ALL DAY and fires up prime brisket, ribs, and homemade beans at SOUTH BARBECUE.

David Elder enjoys shareable bites at POSTINO SOUTH BROADWAY, digs into Italian comfort food at PRIMO’S, chills out inside the ALAMO ICEBAR, and indulges in creative mac & cheese at SMAC’N NOODLES.

More than 8,000 bar and restaurant owners packed the Henry B. González Convention Center on Sunday for the Texas Restaurant Show to share products and learn from one another about how to grow their businesses.

David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT, digs into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI, visits MAAR’S PIZZA & MORE for creative pies, drops in at OTTO’S ICE HOUSE for Texas-inspired comfort food, and devours ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.

David Elder visits MAAR'S PIZZA & MORE for creative pies, OTTO'S ICE HOUSE for Texas-inspired comfort food, and ROSARIO'S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.

David Elder bites into family-made smashburgers at FILÉ'S BURGERS and fires up smoked meats with a retired firefighter at GO’SHEN POINT BBQ.

David Elder explores bold Thai flavors at TONG'S THAI RESTAURANT before digging into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI.

David Elder toasts the World Cup at LA FRITE BELGIAN BISTRO for 17 years of Belgian bistro excellence and swings by CANDY’S OLD FASHION BURGERS for loaded old-fashioned burgers passed down through three generations.

David Elder celebrates America’s 250th birthday with SAN ANTONIO MISSIONS baseball, visits DORP CREAMERY for viral ice cream, digs into Southern comfort food at THE BRUNCH SPOT, then grabs creative drinks and sandwiches at THE NEWSTAND COFFEE.

KSAT is excited to announce the finalists for SA Picks 2026!

Rat poop and 16 other violations were found at a West Side Mexican restaurant last month, according to a report from Metro Health.

David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavors.

David Elder digs into scratch-made Southern comfort food at THE BRUNCH SPOT before grabbing handcrafted coffee and creative sandwiches at THE NEWSTAND COFFEE.

David Elder steps inside the brand-new CHAMA GAUCHO for live fire Brazilian steakhouse dining, and visits CAMP OUTPOST for hearty wood-fired rotisserie comfort food in Southtown.

David Elder enjoys creative brunch dishes and craft drinks at SUNNY'S AT THE RIM before satisfying his sweet tooth with giant, dessert-inspired cinnamon rolls from CRANKY GRANNY'S SWEET ROLLS.

David Elder braves the chills of THE SCREAM EXPERIMENT, before sampling new culinary offerings from some of San Antonio’s top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT, then devouring bone-in chicken and buttery biscuits at HONEY’S CHICKEN JOINT, and lastly visiting KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.

David Elder stops by 85°C BAKERY CAFE for a grand opening look at Taiwanese-inspired baked goods, and visits ROOT CELLAR CAFE in San Marcos for brunch favorites with Hill Country flair.

David Elder indulges in an immersive dessert tasting at NICŌSI before digging into pecan-smoked barbecue and hearty comfort food at TEXAS D WILLIE’S SMOKEHOUSE.

David Elder stops by HONEY'S CHICKEN JOINT for bone-in chicken and buttery biscuits and visits KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.

An East Side bar and live music venue announced it will close its doors this summer.

David Elder braves the chills of THE SCREAM EXPERIMENT before sampling new culinary offerings from some of San Antonio's top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT.

David Elder digs into all-you-can-eat sushi, Korean BBQ, and hot pot at YUMMY KITCHEN before heading to Schertz to celebrate the arrival of Chicago favorite PORTILLO'S.

David Elder digs into wings at HOOTERS, taste award-winning barbecue at BURNT BEAN CO., chills out at the ALAMO ICEBAR, and indulges in comfort food at SMAC’N NOODLES.

David Elder grills up tacos and checks out employee pricing deals at CAVENDER GRANDE FORD before digging into Louisiana-inspired favorites at BB'S CAJUN CANTINA.

A seafood restaurant voluntarily closed for two days this month after Metro Health inspectors found several violations, including a dead animal that appears to be a rat stuck in grease.

David Elder chills out inside the ALAMO ICEBAR before heading to Seguin to indulge in creative comfort food favorites at SMAC'N NOODLES.

David Elder digs into seafood specials and famous wings at HOOTERS before heading to Seguin for award-winning brisket and creative barbecue at BURNT BEAN CO.

David Elder enjoys shareable bites and boutique wines at POSTINO SOUTH BROADWAY before digging into handmade pastas and Southern Italian comfort food at PRIMO'S.

David Elder celebrates the grand opening of PORTILLO'S in Schertz, dives into bold Sichuan flavors at PING'S SICHUAN KITCHEN, and enjoys elevated South Texas fare along the River Walk at AMBLER TEXAS KITCHEN + COCKTAILS.

In Texas, barbecue is more than a meal — it’s a cultural institution. But as brisket prices continue to rise, barbecue businesses across the state are feeling the squeeze and finding new ways to stay profitable.

David Elder celebrates the grand opening of PORTILLO'S in Schertz, dives into bold Sichuan flavors at PING'S SICHUAN KITCHEN, and enjoys elevated South Texas fare along the River Walk at AMBLER TEXAS KITCHEN + COCKTAILS.

After each Spurs victory, businesses are offering deals and freebies to fans across the city.

David Elder enjoys Thai-Cajun Fusion Seafood at CRAWFISH KING, samples seasonings and salts at TWANG, and devours classic Tex-Mex bites at ROSARIO’S.

David Elder enjoys elevated dishes at ALETEO AT THE MONARCH, samples French cuisine at BRASSERIE MON CHOU CHOU, checks out a new QUICK QUACK CAR WASH location, and visits SARI-SARI FILIPINO RESTAURANT, MARKET, & BAKERY.

A Vietnamese and Thai restaurant reopened after Metro Health ordered it to shut down and clean up an “infestation,” according to records reviewed by KSAT Investigates.

David Elder checks out a new QUICK QUACK CAR WASH location offering free washes and visits SARI-SARI FILIPINO RESTAURANT, MARKET, & BAKERY for a taste of traditional Filipino cuisine and culture.

Looking for the best place to cheer on the San Antonio Spurs during the NBA Finals? We put together a community watch party map to help fans find public viewing events across the area.

David Elder takes in downtown skyline views while enjoying elevated Yucatán-inspired dishes at ALETEO AT THE MONARCH and explores classic French cuisine at BRASSERIE MON CHOU CHOU.

David Elder heads to Spring Branch for farm-to-table dining at THE DESERT SPOON, samples authentic Chicago favorites at WISEGUYS A CHICAGO EATERY, and enjoys Tex-Mex staples at POBLANOS MEXICAN RESTAURANT.

SA Picks is back for 2026 — and bigger than ever. We’re looking for the very best businesses across San Antonio, from restaurants and coffee shops to dog groomers, plumbers and A/C services.

David Elder has fun in the sun at AUNT DI’S COMFORT STATION, talks FREEDOM CONFERENCE at LA HACIENDA DE LOS BARRIOS, tries breakfast food at WAFFLELICIOUS, talks to GEORGE “THE ICEMAN” GERVIN, grills with GOODE COMPANY BARBEQUE, and explores seafood at OSTRA.