This week on Texas Eats, David Elder takes us on a BBQ tour to celebrate the kickoff of football season!
On David’s first stop, he checks in with award-winning pitmaster Esaul Ramos at 2M Smokehouse on the southeast side of San Antonio.
David samples Oaxaca cheese and serrano smoked sausage along with housemade desserts created by Esaul’s wife and pastry chef Grecia Ramos.
David’s next stop is on the South Side at a family-owned and operated BBQ joint, Bar-B-Q Republic. He hangs out with the owner and pitmaster, Oscar Torres, and samples some loaded Texas taters!
Next up, David heads to Castle Hills for some oak-smoked meats and homey sides at Two Bros. BBQ Market!
After that, it’s off to The Pearl for some tomahawk steaks and burgers paired with ice-cold Shiner beers.
He then heads to San Marcos for some award-winning BBQ at Hays County BBQ!
David follows that up with more award-winning BBQ in Seguin at Burnt Bean Company!
He rounds out this BBQ adventure in Fort Worth at Panther City BBQ.
You don’t want to miss this delicious BBQ-filled episode of Texas Eats!
Restaurants featured this week: