Texas Eats: National BBQ MonthThis week on Texas Eats, David Elder takes us on a BBQ tour for National BBQ Month.
Texas Eats: Big Brunch Food Challenge, Steaks & PizzaDavid Elder and Chef Nicola Blaque share an easy chicken teriyaki recipe
Texas Eats: Birria Tacos, Filipino Cuisine and Texas BBQ with a TwistThis week on Texas Eats, David Elder takes us to a Filipino restaurant in the Alamo City serving delicious and modern takes on Filipino classics.
Texas Eats: Fried Chicken & Ribs, Texas BBQ, & Loaded Ramen BowlsYou can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.
Texas Eats: Loaded Burgers, Pizza and French CuisineYou can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.
Texas Eats: Fried Chicken & Ribs, Texas BBQ, & Loaded Ramen BowlsYou can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.
Texas Eats: Duck Fat-Fried Chicken, Gelato, and Brunch on the St. Mary’s StripDavid Elder shares an easy Shiner Beer Steamed Mussel recipe
Texas Eats: Giant Chicken Parmesan, Hand-Pulled Noodles & Cajun RecipesDavid and KSAT12 anchor, Ursula Pari, share a cheesy cajun shrimp and grits recipe
Texas Eats: State Fair, Eight-Foot Pizza & 10-Pound Cinnamon RollYou can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.
Texas Eats: Award-Winning Fair Food, Spicy Bites & Shiner Beer BratsDavid Elder shares an easy cheesy Shiner beer brat recipe
Texas Eats: Celebrity Guests, Award-Winning Tacos, & Spicy BitesDavid Elder shares a delicious garlic shrimp recipe
Texas Eats: Soup Dumplings, Flaming Steaks and GorditasDavid Elder shares where to find some of the best gorditas in the Alamo City
Texas Eats: Wild Breakfast Tacos, 24K Gold Burgers and Beef ‘Beer’ GuignonDavid Elder takes us to the newest restaurant on the River Walk
Texas Eats: Cali-Style Burritos in SA, New Restaurant at the Pearl & Huge Cinnamon RollsDavid Elder takes us to the newest restaurant in The Pearl District
Texas Eats: Jerk Chicken, Detroit Pizza and Cajun Gravy SteaksYou can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app. Nominate your favorite spots in town through the Best Texas Eats Contest.
Big Brunch Food Challenge, Steaks & PizzaDavid Elder and Chef Nicola Blaque share an easy chicken teriyaki recipe
Texas Eats: Duck Fat-Fried Chicken, Wurstfest Tour, and Brunch on the St. Mary’s StripDavid Elder shares an easy Shiner Beer Steamed Mussel recipe
Texas Eats: Hot Chicken, Filipino Cuisine and Texas BBQ with a TwistThis week on Texas Eats, David Elder takes us to a Filipino restaurant in the Alamo City serving delicious and modern takes on Filipino classics.
Texas Eats: Haunted Restaurants, Big Burgers & the Oldest Restaurant in San AntonioDavid Elder goes on two ghost tours at restaurants through downtown San Antonio.
Texas Eats: Giant Chicken Parmesan, Hand-Pulled Noodles & Cajun RecipesDavid and KSAT12 anchor, Ursula Pari, share a cheesy cajun shrimp and grits recipe
Texas Eats: State Fair, Eight-Foot Pizza, & 10-Pound Cinnamon RollDavid Elder shares an easy cheesy Shiner beer brat recipe
Texas Eats: Award-Winning Fair Food, Spicy Bites & Shiner Beer BratsDavid Elder shares an easy cheesy Shiner beer brat recipe
Texas Eats: Beignets, Pizza & HUGE SandwichesDavid Elder kicks off season 4 with Texas-sized sandwiches, food from across the Lone Star State & a NEW outdoor kitchen.
Texas Eats: Celebrity Guests, Award-Winning Tacos, & Spicy BitesDavid Elder shares a delicious garlic shrimp recipe
Texas Eats: Soup Dumplings, Flaming Steaks and GorditasDavid Elder shares where to find some of the best gorditas in the Alamo City
Wild Breakfast Tacos, 24K Gold Burgers and Beer Can ChickenDavid Elder takes us to the newest restaurant on the River Walk
Cali-Style Burritos in SA, New Restaurant at the Pearl & Huge Cinnamon RollsDavid Elder takes us to the newest restaurant in The Pearl District
KSAT Pigskin Classic BBQ KickoffDavid Elder kicks off the KSAT Pig Skin Classic with some of the best BBQ from around the state
Big Brunch Food Challenge, Steaks & PizzaDavid Elder and Chef Nicola Blaque share an easy chicken teriyaki recipe
Hot Chicken, Filipino Cuisine and Texas BBQ with a TwistYou can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.
Beignets, Pizza & HUGE SandwichesDavid Elder kicks off season 4 with Texas-sized sandwiches, food from across the Lone Star State & a NEW outdoor kitchen.
