Texas Eats: State Fair, Eight-Foot Pizza, & 10-Pound Cinnamon Roll

Season 4, Episode 10: David heads to one of the top brunch spots in San Antonio

You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app. Nominate your favorite spots in town through the Best Texas Eats Contest.

This week on Texas Eats, David Elder takes us to Hill & Vine, one of the top spots in the Hill Country for Texas flavors.

Next, David heads to New Braunfels for this week’s featured haunted restaurant at Phoenix Saloon.

After that, David heads to Hemisfair for some of the top brunch bites in the Alamo City at Box St. All Day.

Then, actor and San Antonio native Ricardo Chavira joins David on a mission to find the spiciest bites in San Antonio at Krazy Katsu.

David follows that up with a trip to league city to check out a 10-pound cinnamon roll at Bonnie’s Donuts.

Next up, David joins the crew from Dirt Road Cookers in cooking an eight-foot, 100-pound pizza in a custom-made pizza oven smoker.

David finishes things up in Dallas at the State Fair of Texas with some award-winning fair food.

You don’t want to miss this delicious episode of Texas Eats!

Restaurants featured this week:

Hill & Vine

210 S Adams St, Fredericksburg, TX 78624

Hill & Vine in Fredericksburg (KSAT12)

Phoenix Saloon

193 W San Antonio St, New Braunfels, TX 78130

Box Street All Day

623 Hemisfair Blvd Ste 108, San Antonio, TX 78205

Krazy Katsu

5257 McCullough Ave, San Antonio, TX 78212

Bonnie’s Donuts

2047 W Main St A4, League City, TX 77573

Dirt Road Cookers

737 cr 365, Hondo, Texas 78861

Follow Texas Eats and David Elder on Facebook and Instagram for more food info, pictures, videos and giveaways.

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About the Authors

David Elder is the host and executive producer of the food and travel show Texas Eats on ABC KSAT 12

Benjamin Garison is a producer, videographer, and editor for the top-rated food and travel show in Central and South Texas, Texas Eats with David Elder. Ben joined the Texas Eats team in the fall of 2020.

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