This week on Texas Eats, David Elder takes us to Hill & Vine, one of the top spots in the Hill Country for Texas flavors.
Next, David heads to New Braunfels for this week’s featured haunted restaurant at Phoenix Saloon.
After that, David heads to Hemisfair for some of the top brunch bites in the Alamo City at Box St. All Day.
Then, actor and San Antonio native Ricardo Chavira joins David on a mission to find the spiciest bites in San Antonio at Krazy Katsu.
David follows that up with a trip to league city to check out a 10-pound cinnamon roll at Bonnie’s Donuts.
Next up, David joins the crew from Dirt Road Cookers in cooking an eight-foot, 100-pound pizza in a custom-made pizza oven smoker.
David finishes things up in Dallas at the State Fair of Texas with some award-winning fair food.
You don’t want to miss this delicious episode of Texas Eats!
Restaurants featured this week:
210 S Adams St, Fredericksburg, TX 78624
193 W San Antonio St, New Braunfels, TX 78130
623 Hemisfair Blvd Ste 108, San Antonio, TX 78205
5257 McCullough Ave, San Antonio, TX 78212
2047 W Main St A4, League City, TX 77573
737 cr 365, Hondo, Texas 78861