Join KSAT’s David Elder for some Southern food classics and soul food with an Asian twist.
Then, we take you to a West Side spot serving up some Birria and huge tortas!
Next, we take you to a Tex-Mex BBQ joint slang out some top 50 BBQ in the state. Then we’re off to Schertz to check out a Midwest-style BBQ spot, serving up smoked pork rib tips and other smoky delights.
We also take you to Southtown to visit a cocktail bar serving up some Texas-inspired, elevated cuisine. Then we share with you a Shiner Bock Beer cheese recipe that you can make at home, perfect for the holidays.
We’re also checking out an all-day brunch restaurant on the Northside of San Antonio. That, and so much more, on an all-new episode of Texas Eats!
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