Texas Eats Season 3, Ep. 13: Gorditas, BBQ and Shiner Beer

Join KSAT’s David Elder for some classic Tex-Mex dishes. Texas Eats stops by a San Antonio BBQ joint that was just announced as top 50 in the State of Texas!

Then, we head north to the Bexar County line to try some gigantic ribeyes at an old-fashioned, hidden gem of a country store. We then head up to Hutto, Texas for some cafe favorites.

We continue north to Waco for some comfort food brunch and then we head closer to home with Shiner Beer to get us into the Wurstfest spirit!

We round it all out, back in San Antonio, with laid-back, no-frills Hawaiian cuisine. All that, and more, on an all-new episode of Texas Eats!

You can watch “Texas Eats,” on Saturdays at 10 a.m. on KSAT 12, KSAT.com and our streaming app.

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More on KSAT:

• Texas Eats Season 3, Ep. 12: Tacos and Tamales for Day of the Dead
• Texas Eats Season 3, Ep. 11: Top 5 Scariest Moments at Haunted Texas Restaurants
• Texas Eats Season 3, Ep. 10: Scary Good Eats and Delightful Sweet Treats
• Texas Eats Season 3, Ep. 9: Restaurant Ghost Tours and State Fair Fun
• Texas Eats Season 3, Ep. 8: Haunted Eats and State Fair Treats
• Texas Eats Season 3, Ep. 7: South Texas eats that will fuel your soul
• Texas Eats Season 3, Ep. 6: Jumbo wings, juicy burgers and succulent seafood
• Texas Eats Season 3, Ep. 5: Hot sauce, Hill Country sippin’ and taco fusion
• Texas Eats Season 3, Ep. 4: Donuts, French food, Philly cheesesteaks and more
• Texas Eats Season 3, Ep. 3: From hot dogs and French cuisine to a swamp truck
• Texas Eats Season 3, Episode 2: All Americana with a taste of Mexican seafood
• Texas Eats Season 3, Episode 1: Travelin’ ‘Round Texas