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This recipe features @shinerbeer’s seasonal Oktoberfest beer now available in stores!
CUPCAKES
Ingredients:
3/4 cup unsweetened cocoa
2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
Pinch fine salt
1 bottle Shiner Oktoberfest
1 stick butter, melted
1 tablespoon vanilla extract
2 Cups Baking Chocolate Chips
3 large eggs
1.5 teaspoon espresso powder
Directions:
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together the cocoa, espresso powder, sugar, flour, baking soda, pudding mix and salt.
In another medium mixing bowl, combine the beer, melted butter, and vanilla. Beat in eggs, 1 at time. Mix in sour cream until thoroughly combined and smooth.
Slowly mix the dry ingredients into the wet mixture.
Grease cupcake tins with butter and sprinkle with cocoa powder. Divide the batter equally between cupcake tins, filling each 3/4 full. Bake for about 12-15 minutes.
Benjamin Garison is a producer, videographer, and editor for the top-rated food and travel show in Central and South Texas, Texas Eats with David Elder. Ben joined the Texas Eats team in the fall of 2020.