RECIPES: Grilled peach salad + Fredericksburg peach sundae

Fischer & Wieser shares two summer recipes on SA Live

Grilled Peach Salad - Fischer & Wieser (Fischer & Wieser, Copyright 2020 by KSAT - All rights reserved.)

SAN ANTONIOGrilled Peach Salad

Ingredients:

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• Peaches

• Honey

• Olive oil, for brushing the grill

• Mixed salad greens

• 1/3 cup Blue cheese

• ½ cup Pecans

• 1 Red onion slices

• 1/3 up Fischer & Wieser’s Peach Chipotle Vinaigrette

Instructions

Cut the peaches in half and remove pits. Brush the peaches with honey. Brush grill with olive oil and heat to medium-high heat. Place the peaches on the grill, cut side down. Grill the peaches until they are softened and grill marks appear, about 4 to 5 minutes. Let the peaches cool to room temperature and then slice. Arrange the peach slices over a bed of mixed salad greens. Top salad with crumbled blue cheese, pecans, and red onion slices. Drizzle salad with Fischer & Wieser’s Peach Chipotle Vinaigrette.

Peach Sundae (Copyright 2020 by KSAT - All rights reserved.)

FBG Peach Sunday

Ingredients

• 4 large peaches halved

• 1 quart vanilla bean ice cream

• ¼ cup pecans

• Fischer & Wieser’s Amaretto Peach Pecan Preserves

• canola or vegetable oil for grilling

Instructions

Preheat grill (or grill pan) to medium heat. When the grill is really hot, brush grill and the cut-side of the peaches with oil so they do not stick. Place cut-side down onto grill. Cook until the tops of the peaches become tender and warm to the touch, about 7-10 minutes. To ensure great grill marks, do not disturb the peaches.

Once peaches are cooked, remove from grill and arrange cut-side up. Spoon Fischer & Wieser’s Amaretto Peach Pecan Preserves into the center of each one. Place each half into a bowl and scoop 1/2 cup vanilla ice cream over each half. Top with pecans and more preserves and serve immediately.


About the Author
Jen Tobias-Struski headshot

Jen Tobias-Struski is a proud San Antonian who celebrates her hometown every day as a co-host on SA Live. With an Emmy Award-winning background in journalism, Jen is dedicated to showcasing the positive people making a difference in the Alamo City. A graduate of Southwest High School and St. Mary’s University, Jen has deep roots in San Antonio.

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