RECIPE: Ceviche Tropical

Food Influencer Sabdi Almaguer with @Sizzlingwith_Sabdi shares this simple summer recipe

Tropical Ceviche (KSAT-12, KSAT-12)

SAN ANTONIOCeviche Tropical

• 1.5 lb shrimp

• 5 limes

• 2 mangos

• 1 purple onion

• 2 jalapeños

• 2 tomatoes

• 1/2 pineapple

• 2 cucumbers

• cilantro

• avocado



Let the devined shrimp sit in lime juice for 4-5 hours, preferably overnight. Once the shrimp is ready, add in the remaining ingredients except the avocado. Mix all the ingredients together. Top on a tostada and garnish with avocado slices.

About the Author:

Jennifer Tobias-Struski loves her hometown of San Antonio, and is proud to celebrate it every day working on SA Live. The Emmy-Award winning producer hosts the Mom-Day series, featuring fun, family-themed segments from crafting to fashion hacks every Monday.