Recipe: Shiner Beer Cheese & Steak David shares a delicious Shiner Beer cheese and steak sandwich recipe Shiner Beer Cheese & Steak Sandwich (KSAT12) The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily reflect those of this site or affiliated companies.
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This Shiner beer cheese & steak sandwich utilizes David’s Shiner Beer Cheese Recipe for a creamy, savory, and flavorful bite you’ll want to make again and again.
Shiner Beer Cheese & Steak Ingredients: Ribeye Steak
Salt and pepper
Garlic powder
Bread (Hoagie Rolls)
Mayo
Banana Peppers
Provolone Cheese Slices
Onions and bell peppers
Directions: Pat dry your ribeye steak, season with salt, pepper, and garlic powder, and let sit out to reach room temperature.
In a pan, sauté your mushrooms, onions, and bell peppers with butter, salt, and pepper.
On a preheated grill set to 500F, grill your ribeye to your desired preference.
Set your grilled ribeye off to the side and let rest for 8-10 minutes.
Toast your bread on the grill and add mayo, provolone cheese, sliced ribeye, sautéed veggies, Shiner Beer Cheese, and banana peppers.
Enjoy!
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About the Authors David Elder headshot David Elder is the host and executive producer of the food and travel show Texas Eats on ABC KSAT 12
Benjamin Garison is a producer, videographer, and editor for the top-rated food and travel show in Central and South Texas, Texas Eats with David Elder. Ben joined the Texas Eats team in the fall of 2020.
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