Skip to main content
Mostly Clear icon
91º

Recipe: Holiday mini beef meatball skewers with cranberry barbecue sauce

Great holiday appetizer recipe from our friends at Beef Loving Texans

MINI MEATBALL SKEWERS WITH CRANBERRY BARBECUE SAUCE (2023)

SAN ANTONIO – It’s a warm and savory bite to awaken everyone’s hunger for those big holiday meals.

Beef Loving Texans is sharing a great holiday appetizer recipe idea with hearty meatballs in a savory cranberry barbecue sauce. Check out the recipe below.

Recommended Videos



You can find more recipes from Beef Loving Texans here.

Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce

Ingredients:

  • 1 pound ground beef (96% lean)
  • 1 cup grated fresh zucchini
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion, cut into 1-inch pieces
  • 2 red bell peppers, trimmed and cut into 1-inch pieces
  • 2 green bell peppers, trimmed and cut into 1-inch pieces

Cranberry Barbecue Sauce Ingredients:

  • · 1 can (16 ounces) whole berry cranberry sauce
  • · 3 tablespoons barbecue sauce

Directions:

Preheat oven to 400°F. Combine ground beef, zucchini, egg, salt and pepper in medium bowl, mixing lightly, but thoroughly. Shape into 24 meatballs, 1 inch in diameter. Alternately thread meatballs, red peppers, green peppers and onions onto each of twelve 6-inch skewers. Place skewers on shallow-rimmed baking sheet.

Cooking Tip: Cover shallow-rimmed baking sheet with aluminum foil for easy clean-up.

Bake 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F. Tip Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Meanwhile, combine cranberry sauce and barbecue sauce in medium saucepan; simmer 5 minutes or until flavors are blended. Drizzle sauce over skewers or serve as dipping sauce, if desired.


About the Author
Robert Morin headshot

Robert started his career at KSAT more than 10 years ago. He started as a prompter operator, to director, to promotions producer and now SA Live producer. He loved the excitement of news but entertainment is where he feels at home.

Loading...

Recommended Videos