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Make this delicious michelada recipe which includes sweet fruit juice, spicy hot sauce, and salty chamoy for a balanced and refreshing beer cocktail.

Ingredients:

• Shiner Órale Beer
• Pineapple Mango juice
• Clamato
• Yellow Bird Habanero hot sauce
• Chamoy
• Tajin
• Ice
• Fresh fruit

Directions:

• In a pitcher, mix equal parts Pineapple Mango juice and Clamato
• Add a squeeze of Yellow Bird Habanero hot sauce and stir
• Rim a glass with tajin and chamoy
• Skewer fresh fruit and coat in chamoy
• Fill the glass with ice
• Fill the glass halfway with the mix
• Top the glass with Shiner Órale beer
• Place skewer in glass
• Enjoy responsibly!

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More on KSAT:

• Texas Eats Season 4, Ep. 8: Celebrity Guests, Award-Winning Tacos, & Spicy Bites
• Texas Eats Season 4, Ep. 7: Soup Dumplings, Flaming Steaks and Gorditas
• Texas Eats Season 4, Ep. 6: Wild Breakfast Tacos, 24K Gold Burgers and Beer Can Chicken
• Texas Eats Season 4, Ep. 5: Cali-Style Burritos in SA, New Restaurant at the Pearl & Huge Cinnamon Rolls
• Texas Eats Season 4, Ep. 4: KSAT Pigskin Classic BBQ Kickoff
• Texas Eats Season 4, Ep. 3: Big Brunch Food Challenge, Steaks & Pizza
• Texas Eats Season 4, Ep. 2: Hot Chicken, Filipino Cuisine and Texas BBQ with a Twist
• Texas Eats Season 4, Ep. 1: Beignets, Pizza & HUGE Sandwiches