Recipe: Shiner Beer & Tomahawk Steak

David shares a great technique for grilling steaks

Shiner beer and tomahawk steak (ksat12)

You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12,, and KSAT Plus, our free streaming app.

This perfectly cooked tomahawk steak pairs perfectly with an ice-cold Shiner beer.

Tomahawk Steak


  • 2 inch tomahawk steak
  • Kosher salt
  • Crushed black pepper
  • Garlic powder


  • Heat a charcoal BBQ pit with coals to one side
  • Liberally season room temperature steak with salt, pepper, and garlic powder
  • Place steak on indirect heat and allow to cook to an internal temperature of 125F
  • Sear steak over direct heat until crust forms and temperature reaches 135F
  • Allow steak to rest for 10 minutes
  • Slice steak and top with chimichurri
  • Enjoy!



  • Parsley
  • Cilantro
  • Garlic
  • Lime Juice
  • Red Pepper Flakes
  • Red Wine Vinegar
  • Olive Oil
  • Salt & Pepper


  • Rough chop the parsley, cilantro and garlic
  • Combine the herbs in a bowl with red pepper flakes
  • Pour one part vinegar and two parts olive oil to the mixture
  • Mix well
  • Salt & Pepper to taste

Follow Texas Eats and David Elder on Facebook and Instagram for more food info, pictures, videos, and giveaways.

More on KSAT:

About the Authors

David Elder is the host and executive producer of the food and travel show Texas Eats on ABC KSAT 12

Benjamin Garison is a producer, videographer, and editor for the top-rated food and travel show in Central and South Texas, Texas Eats with David Elder. Ben joined the Texas Eats team in the fall of 2020.

Recommended Videos