SAN ANTONIO – On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too!
Check out the recipe below.
Injected Roasted Garlic Slow Cooker Pork Ribs
From Tony Chachere’s
- 1 bottle Tony Chachere’s roasted garlic injectable marinade
- 1 rack pork loin ribs or baby back ribs
- Tony Chachere’s bold seasoning
- BBQ sauce of your choice
Trim ribs and remove silver skin on the back of the ribs.
Inject the roasted garlic marinade in between the rib bones. Season on all sides with Tony Chachere’s bold seasoning.
Add the ribs to the crockpot. Add more Tony Chachere’s seasoning. Add 1 cup BBQ sauce. Cover and cook on high for 4 hours or on low for 8 hours.
Baby backs have a shorter cooking time than other ribs. Place ribs on a pan, brush with BBQ sauce and place under the oven broiler if you desire a caramelized rib. Serves 5-6.