SAN ANTONIO – Today on SA Live, cheese dogs like you’ve never seen them before! A barbacoa chili cheese dog by Chef Leo Davila at Catch the Wave is coming right up - and he’s sharing the recipe, too.
Need ideas for dinner? Junior chef Molly O’Connell makes meatballs three ways with three different kinds of meat that you can batch cook and freeze for later. Check out the recipes here.
Find fun for the whole family at Bowl & Barrel at The Rim Shopping Center. They’re open and practicing safe sanitation and social distancing.
SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone. You can watch the full show in the video below.