As seen on SA Live - Wednesday, June 10, 2020

Barbacoa chili cheese dogs, meatballs three ways, bowling, family fun, what to do about summer allergies

Chef Leo Davila makes barbacoa hatch chili cheese dog. (Jennifer Struski, Copyright 2020 by KSAT - All rights reserved.)

SAN ANTONIO – Today on SA Live, cheese dogs like you’ve never seen them before! A barbacoa chili cheese dog by Chef Leo Davila at Catch the Wave is coming right up - and he’s sharing the recipe, too.

Need ideas for dinner? Junior chef Molly O’Connell makes meatballs three ways with three different kinds of meat that you can batch cook and freeze for later. Check out the recipes here.

Find fun for the whole family at Bowl & Barrel at The Rim Shopping Center. They’re open and practicing safe sanitation and social distancing.

Plus, where to send your grad photos, a free event for graduates, Get Fit Friday with EnergyX Fitness and how to beat summer allergies with Bryce Wilde.

SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone. You can watch the full show in the video below.

SA Live is the top-rated local afternoon variety show that features all the things that make living in San Antonio and South Texas great!

About the Author:

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist and baker who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.