Cooking with Kids: Evie and Adrienne make halo-halo

Filipino dessert perfect for a summer treat

SAN ANTONIO – Evie and Adrienne De Los Reyes share some of their Filipino culture with this fun, summer dessert recipe, halo-halo.

The dessert is made with sweet beans and ube ice cream, among other fun ingredients. You can find it at Sari-Sari Filipino Restaurant & Bakery.

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