The Dooryard: San Antonio’s first self-serve taproom

Serving everything from beer to Southeast Asian food to French brunch items on the Northwest Side

Check out San Antonio's first self-served beers on tap and delicious Southeast Asian cuisine all at The Dooryard.

SAN ANTONIO – Take a trip around the world at The Dooryard on San Antonio’s Northwest Side, the city’s first self-serve taproom!

This summer hot spot offers about 30 different varieties of beer on their tap wall for you to choose from. It also serves Southeast Asian cuisine (try the steamed pork buns!) and has a Sunday brunch menu, complete with French toast.

Check out The Dooryard’s website for more information.

About the Authors:

Madeline is a digital media intern for SA Live. She studies Agriculture Communication and Journalism at Texas A&M University.

Ted Obringer started at KSAT as a promotions producer and joined SA Live as a field producer and videographer.