Recipes to warm you up, National Soup Month & how gut health affects your skin.

National Soup Month recipes, kitchen hacks, game day party ideas, teen workout + more!

Mike Osterhage has been making his cheesy chicken tortilla soup for years. Add the corn and black beans, and continue to simmer for 10 minutes. Bring to a boil, then reduce to medium low; simmer for 5 minutes and stir occasionally. Add chicken to the pot and continue to simmer for 5 minutes, stirring occasionally. Add heavy whipping cream, sour cream and Velveeta cheese to the soup and stir until the cheese melts.

Plus, party ideas for the big game and more. She’s going to show Mike and Fiona how to keep the kids entertained and some creative ideas for party planning. 🏈Tag us @saliveksat + look for your answers and some game day party ideas today from 1-2 p.m. on @ksatnews! pic.twitter.com/y5yS3G0Ua0 — SA Live (@SALiveKSAT) January 28, 2021Jen is live out at The Culinary Cottage to share a tomato soup recipe with a French twist, plus some handy kitchen hacks! Meanwhile, Mike is sharing one of his favorite soup recipes for cheesy chicken tortilla soup.

Recently, we asked our viewers who had the best soup in town, and one place mentioned was Picnikins Patio Café. They now have two locations in San Antonio, one at 6901 Blanco Road and another at 5811 University Heights Boulevard. “Sandwiches, salads, soups, especially that poblano soup.”It’s one of San Antonio’s favorite soups, the roast poblano soup. “She’s the one that created the soup.”Bezuidenhout said that on average, both locations go through about 40 gallons of poblano soup a week. Picnikins Patio Café may have started out as a small place, but it has become a San Antonio staple.