Squirrel-approved! We’re ‘nuts’ about this homemade nutty granola
SAN ANTONIO – Granola seems like a difficult thing to make, but Scratch Kitchen shows us it’s super easy to make at home, from scratch. Here’s what you’ll need:OatsPecansAlmondsCashewsPumpkin seedsAgaveBrown sugarYou can substitute dried fruit if you don’t eat nuts. You can experiment with amounts to your taste, but only use enough agave and brown sugar to make it barely stick together. Bake your granola mixture at 300°F for 15 to 20 minutes, depending on your oven. Use raw nuts so you’re not toasting them twice.